Best Disappearing Caramel Apple Bars Recipes
CARAMEL APPLE BARS
These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it'll become one of your family's, too. -Carol Stuber, Osawatomie, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased 13x9-in. baking pan. , For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. , Bake at 400° until lightly browned, 25-30 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 250 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL APPLE BARS III
These bars taste like caramel apples, but without all the fuss!
Provided by Pammy101
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, cream together the brown sugar, butter and shortening until smooth. Combine 1 3/4 cups flour, oats, baking soda and salt; stir into the creamed mixture until well blended. Set aside 2 cups of this mixture. Press the remaining mixture into the bottom of an ungreased 9x13 inch baking pan.
- In a medium bowl, toss apples with lemon juice, then toss them with the 3 tablespoons of flour. Spread the apple mixture evenly over the prepared crust. In a small saucepan over medium heat, melt caramels, stirring frequently until smooth. Pour the melted caramels evenly over the apples. Sprinkle the reserved oat mixture over the top of the apple layer. Press down lightly.
- Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown and the apples are tender. Cut while slightly warm and refrigerate any leftover bars.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 24 g, Cholesterol 7.5 mg, Fat 5.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 129.1 mg, Sugar 14.7 g
LOADED CARAMEL APPLE BARS
Caramel apple bars loaded with apples, cinnamon, and actual caramels.
Provided by MIKESPRINCESS2
Categories Apple Desserts
Time 1h55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cover the bottom of a 9x13-inch baking dish with pastry for 1 1/2 pie shells, cutting the pastry to fit and filling gaps as necessary.
- Stir apples, sugar, flour, and cinnamon together in a large bowl to coat the apple slices. Layer apple mixture over pie crust. Arrange caramels and butter slices on top of apple mixture.
- Cut remaining pie pastry into 1- to 2-inch pieces; arrange atop the caramels and butter.
- Bake in preheated oven until just beginning to brown, about 1 hour.
- Cool in baking dish on a wire rack for 30 minutes, cut into bars.
- Beat milk and confectioner's sugar together in a small bowl; drizzle over bars.
Nutrition Facts : Calories 375 calories, Carbohydrate 63.2 g, Cholesterol 8.3 mg, Fat 13.8 g, Fiber 4.2 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 198.7 mg, Sugar 43.2 g
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