Best Diploma Rolls Recipes

DIPLOMA SANDWICH ROLLS image

Yield 12 Servings

Number Of Ingredients 3

12 Rhodes Texas Rolls, thawed but still cold
12 slices turkey or ham
12 slices cheese

Steps:

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4x6-inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Roll up in jelly-roll fashion. Tie with the 1/4-inch strip of dough. Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes.

Diploma Sandwich Rolls image

Yield 12

Number Of Ingredients 3

12 Rhodes White Texas Rolls , thawed but still cold
12 slices turkey or ham
12 slices cheese

Steps:

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4x6-inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Roll up in jelly-roll fashion. Tie with the 1/4-inch strip of dough. Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes.

Nutrition Facts : Nutritional Facts Serves

Diploma rolls image

Number Of Ingredients 3

12 Rhodes Texas Rolls , thawed but still cold
7.680 ounces turkeys (12 slices of turkey [or ham])
24 ounces (12 slices) cheese

Steps:

Roll each roll into a 4 x 6-inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Meat and cheese should be no larger than roll. Roll up in jelly-roll fashion. Tie with the 1/4-inch strip of dough. Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F for 15-20 minutes.

Nutrition Facts : Nutritional Facts Serves