Best Dip De Espinaca Tocino Y Queso Recipes

SPINACH CON QUESO DIP

Spinach Con Queso Dip image

This creamy dip is excellent warm with fresh vegetables or with freshly made flour tortilla chips (I cut tortillas into triangles and bake or fry them with vegetable oil). If you have a taste for something a bit spicier, add some finely minced jalapeno, serrano or habanero chiles. Delicious!

Provided by BAJATHECAT

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 10

Number Of Ingredients 6

Ingredients

2 ½ pounds shredded pepper Jack cheese
1 ¼ cups whole milk
½ pound sweet onions, minced
½ pound tomatoes, seeded and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
½ large red bell pepper, minced

Steps:

Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 9.5 g, Cholesterol 124.8 mg, Fat 37.7 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 714.8 mg, Sugar 3.4 g

ESPINACA DIP (FABULOUS APPETIZER)

Espinaca Dip (Fabulous Appetizer) image

This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't take much time out of your day. It is great for office parties too.

Provided by cynthia.kroll

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces Philadelphia Cream Cheese
1/2 pint heavy whipping cream
2 (4 ounce) cans Rotel diced tomatoes, drained
1/4 cup jalapeno
8 ounces frozen chopped spinach
4 chicken bouillon cubes
8 ounces Velveeta cheese
1/2 cup milk
1/2 onion, chopped

Steps:

This is best cooked in a crock pot.
Mix all ingredients in the crock pot.
Stir occasionally.
For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.

DIP DE ESPINACA, TOCINO Y QUESO

Dip de espinaca, tocino y queso image

¿Invitados sorpresa? ¡No te preocupes! Este dip de espinaca, tocino y queso les encantará y su tiempo de preparación es de solo 10 minutos.

Provided by My Food and Family

Categories Recetas de aperitivos

Time 10m

Yield 32 porciones de 2 cdas. cada una

Number Of Ingredients 5

Ingredients

1 paquete (10 oz) de espinaca picada congelada, escurrida (descongélala antes de usar)
1 libra (16 oz) de VELVEETA®, cortado en cubitos de 1/2 pulg.
4 onzas (1/2 pqte. de 8 oz) de queso crema PHILADELPHIA Cream Cheese, cortado en cubos
1 lata (10 oz) de tomates y chiles verdes en cubitos RO*TEL Diced Tomatoes & Green Chilies, sin escurrir
8 rebanadas de tocino (tocineta) OSCAR MAYER Bacon, cocidas y desmenuzadas

Steps:

Pon los ingredientes en un tazón apto para microondas y caliéntalos a potencia ALTA 5 min. o hasta que el queso VELVEETA se haya derretido por completo y se hayan mezclado bien los ingredientes, y sin olvidar de revolverlos a los 3 min. de empezar.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g