Best Dinos Deviled Eggs 1173436 Recipes

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DINO'S DEVILED EGGS



Dino's Deviled Eggs image

Make and share this Dino's Deviled Eggs recipe from Food.com.

Provided by Dino76

Categories     Christmas

Time 22m

Yield 24 serving(s)

Number Of Ingredients 7

12 eggs
4 tablespoons mayonnaise (I prefer Hellman's; no Miracle Whip!)
1 teaspoon prepared mustard (dry ground mustard)
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
paprika

Steps:

  • Boil water, put eggs in for 17 minutes.
  • Remove from heat and run eggs under cold water.
  • Gently remove the shell and slice each egg in half.
  • Scoop out yolks, put in bowl.
  • Mash with a fork and add all ingredients, except the Paprika.
  • Spoon fill each egg and sprinkle with Paprika.
  • Serve immediately or refrigerate.
  • Enjoy!

Nutrition Facts : Calories 36.1, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 39, Carbohydrate 0.2, Sugar 0.1, Protein 3.1

DEVILED EGGS



Deviled Eggs image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 25m

Yield 24 halves

Number Of Ingredients 10

1 dozen eggs
1/4 cup mayo
1 teaspoon yellow mustard
2 teaspoons chopped pickles
1 teaspoon pickle juice
1 teaspoon sugar
1 teaspoon white vinegar
Hot sauce, such as Tabasco
Salt and black pepper
Paprika, for sprinkling

Steps:

  • Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
  • Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
  • Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.

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