Best Dinner Muffins Recipes

GARLIC-ONION DINNER MUFFINS

Steps:

• Heat oven to 400°F.
• In a large bowl, mix flour, baking powder, salt and sugar.
• In a small bowl, mix together egg, milk, garlic and onion.
• Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
• Mix together using as few strokes as possible.
• DO NOT OVER BEAT--the batter should have small lumps in it.
• Pour into 12 paper-lined muffins tins, filling about 2/3 full.
• Bake 20 minutes or until muffins begin to turn golden on top.
• Test for doneness with a toothpick which should come out clean.
• Remove from tins and cool slightly before serving.

DINNER MUFFINS

Steps:

• Mix dry ingredients in bowl.
• Mix milk, egg and oil.
• Add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened.
• Fill greased muffin tins 1/3 full. Place a drop of jam on top of each muffin.
• Bake at 400 for 12-15 minutes.

HERBED DINNER ROLL MUFFINS

Steps:

• In a large bowl, combine the flour, herbs de Provence, baking powder and salt. In another bowl, combine the eggs, buttermilk, and butter. Stir into dry ingredients just until moistened., Fill greased muffin cups half full. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

TURKEY DINNER MUFFINS

Steps:

• In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine the egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey., Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

BASIC VANILLA MUFFINS FOR DINNER (NOT SWEET!)

Steps:

• Preheat the oven to 400°F Grease muffin pans and set aside.
• Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
• Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
• Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.

WHOLE WHEAT DINNER MUFFINS

Steps:

• Preheat oven to 425 degrees.
• Spray 10 muffin tins with non-stick cooking spray.
• In a large bowl, mix the flour, bran, baking soda, baking powder and salt.
• Make a well in the middle of flour mixture and pour in the buttermilk and oil.
• Mix quickly with a rubber scraper until flour disappears, folding dough with a kneading motion.
• Shape the dough into a round ball.
• Using 2 tablespoons of dough for each muffin, shape into a ball and place in prepared tin.
• Repeat until all dough is used.
• Bake for 18 minutes.

TURKEY DINNER MUFFINS

Steps:

• In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine the egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey., Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

3-INGREDIENT DINNER BISCUIT MUFFINS RECIPE - (4/5)

Steps:

• Preheat oven to 425°F. Grease or spray muffin pan. Measure the flour by spooning it into a measuring cup then leveling the top off with a knife. Add the flour to a medium mixing bowl and twirl it around several times with a wire whisk to lighten the texture. Whisk in the milk and mayonnaise, just until combined. Do not over mix. (Small lumps are ok.) Set aside to rest for 5 minutes. Lightly stir the batter again then fill muffin cups about 3/4 full. Place in preheated oven - then immediately reduce the temperature to 400°F. Bake for 15 minutes. Remove from oven and butter the tops. Serve warm with real butter and a drizzle of honey.

GARLIC-ONION DINNER MUFFINS RECIPE - GENIUS KITCHEN

Steps:

• Heat oven to 400°F.
• In a large bowl, mix flour, baking powder, salt and sugar.
• In a small bowl, mix together egg, milk, garlic and onion.
• Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
• Mix together using as few strokes as possible.
• DO NOT OVER BEAT--the batter should have small lumps in it.
• Pour into 12 paper-lined muffins tins, filling about 2/3 full.
• Bake 20 minutes or until muffins begin to turn golden on top.
• Test for doneness with a toothpick which should come out clean.
• Remove from tins and cool slightly before serving.

DINNER MUFFINS

Steps:

• In bowl, mix together flour, sugar, baking powder and salt. Add butter or margarine, milk and eggs. Beat until all ingredients are just moistened. Grease a 12-cup muffin pan and fill 2/3 full with batter. Bake for 15 to 18 minutes in a preheated 400° F oven.