Best Dilled Shrimp And Egg Salad Recipes
DILLED SHRIMP AND EGG SALAD WRAPS
Steps:
- 1 . Mix all ingredients except tortillas and lettuce in medium bowl. 2 . Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half. 3 . Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.
DILLED SHRIMP AND EGG SALAD WRAPS
Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients except tortillas and lettuce in medium bowl.
- Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half.
- Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.
Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 285 mg, Fiber 2 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg
DILLED SHRIMP AND EGG SALAD
A nice light lunch or brunch recipe. Feel free to use fresh cooked shrimp and to substitute a different mustard if you wish.
Provided by Daily Inspiration S
Categories Other Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Mix mayo, dill, mustard, salt and pepper together in a large bowl.
- 2. Gently fold in eggs, celery, onions and shrimp.
- 3. Cover and refrigerate 1-2 hours or until chilled. Spoon onto lettuce leaves.
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