Best Dilled Salmon Cakes Recipes
DILLED SALMON CAKES
Make and share this Dilled Salmon Cakes recipe from Food.com.
Provided by I Cook Therefore I
Categories European
Time 25m
Yield 5 cakes, 2-5 serving(s)
Number Of Ingredients 12
Steps:
- For the Sauce:.
- Combine all ingredients in a small bowl and mix well.
- Cover and chill while making the cakes.
- For the Cakes:.
- Combine the salmon, oats, milk, egg whites, onion, dill, and salt in a medium bowl and mix well; let stand 5 minutes.
- Shape into 5 oval patties about 1 inch thick.
- Lightly spray a non-stick skillet with cooking spray.
- Cook salmon cakes over medium heat for 3-4 minutes on each side, or until golden brown and heated through.
- Serve with the sauce.
Nutrition Facts : Calories 441.3, Fat 9.5, SaturatedFat 1.7, Cholesterol 111.6, Sodium 268.2, Carbohydrate 30.6, Fiber 3.6, Sugar 9.2, Protein 55.9
DILLED SALMON CAKES
Steps:
- 1. Sauce: In small bowl, combine sauce ingredients; mix well. Cover and chill while making salmon cakes.
- 2. Salmon: In medium bowl, combine ingredients for salmon cakes; mix well. Let stand 5 minutes. Shape into 6 oval patties.
- 3. Lightly spray large nonstick skillet with cooking spray.
- 4. Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown through.
- 5. Serve with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #seafood #easy #european #spring #summer #salmon #fish #seasonal #saltwater-fish #number-of-servings
You'll also love
