Best Dilled Broccoli Recipes
DILLED BROCCOLI AND LEEK PUREE
Steps:
- Melt butter in large skillet over medium heat, Stir in leeks, Cover and cook until soft, stirring often ( 15 min) Quarter potato, in lg suace pan with salted water for about 15 min) Add broccoli stems in to salted water for 5 min. Then put in flourets for 5 min) Drain and place in food processor. Add leek mixture, puree until smooth. Add ream and dill. season with salt and pepper. Casserole dish into over just to warm.
DILLED BROCCOLI AND POTATOES
Yield 4-6 people
Number Of Ingredients 8
Steps:
- Steam the potatoes over boiling water while covered with a handful of dill leaves for 5 minutes. Add the broccoli to this and steam 5-10 minutes longer till the vegetables are tender. Add the potatoes and broccoli to a serving bowl. Add the green onions, lemon, minced dill, oil and salt and pepper to taste. Toss. Serve warm.
DILLED BROCCOLI
Got this recipe from a co-worker and have made it often. One of the few ways I can get my husband to eat broccoli! This recipe can be halved, as it makes alot.
Provided by Aunt Willie
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut or break off broccoli florets-- set aside.
- Mix remaining ingredients until sugar and salt dissolves (Do NOT use a metal bowl).
- Pour marinade over broccoli and let marinate overnight.
Nutrition Facts : Calories 603.8, Fat 55.7, SaturatedFat 4, Sodium 297.3, Carbohydrate 23.2, Fiber 8.1, Sugar 7.4, Protein 8.7
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