Best Dill Sweet Potato Fries With Vegan Dip Recipes

SWEET POTATO FRIES WITH YOGURT CHIVE DIP RECIPE BY TASTY

Sweet Potato Fries With Yogurt Chive Dip Recipe by Tasty image

Here's what you need: sweet potato, olive oil, fresh rosemary, salt, pepper, plain greek yogurt, lemon juice, chives, salt, pepper

Provided by Mercedes Sandoval

Categories Sides

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 sweet potato
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup plain greek yogurt
1 tablespoon lemon juice
2 tablespoons chives
¼ teaspoon salt
¼ teaspoon pepper

Steps:

Preheat oven to 425°F (220°C).
Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper.
Place in a single layer on a baking sheet lined in parchment paper. Bake for 20 to 25 minutes, flipping halfway through.
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
Enjoy!

Nutrition Facts : Calories 708 calories, Carbohydrate 90 grams, Fat 27 grams, Fiber 10 grams, Protein 27 grams, Sugar 48 grams

DILL SWEET POTATO FRIES WITH VEGAN DIP

Dill Sweet Potato Fries with Vegan Dip image

These are a very satisfying snack or make it a meal!

Provided by Charley

Categories Appetizers and Snacks

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 large sweet potato - peeled, dried, and sliced into fry-size shapes
3 tablespoons olive oil
1 tablespoon dried dill
½ teaspoon salt
¼ teaspoon ground mixed peppercorns
3 tablespoons vegan mayonnaise
1 teaspoon dried dill weed
1 teaspoon soy sauce

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place sweet potato pieces in a bowl. Add olive oil, 1 tablespoon dill, salt, and pepper; toss to coat. Spread coated sweet potato in 1 layer on a baking sheet, making sure there is space between each.
Bake in the preheated oven for 15 minutes. Flip fries and bake until just starting to brown, 15 to 20 minutes.
Mix vegan mayonnaise, 1 teaspoon dill, and soy sauce together in a bowl; serve alongside fries.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 25.3 g, Fat 15.3 g, Fiber 3.6 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 467.5 mg, Sugar 5.4 g

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