Best Dill Schnapps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPERMINT SCHNAPPS DRINKS: MARTINI & MORE!



Peppermint Schnapps Drinks: Martini & More! image

The Peppermint Schnapps Martini is creamy and minty fresh: the ideal winter cocktail! Step it up and rim the glass in peppermint candies.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 5

1 ounce* peppermint schnapps
½ ounce vodka
1 ½ ounces Creme de Cacao
1 ½ ounces heavy cream
Peppermint candies and grenadine, for the rim (optional)

Steps:

  • Crush the peppermint candies and place them in an even layer on a plate. On another plate, add a small pool of grenadine, or simply wet the rim of the glass with water using your finger (grenadine is easiest and works best). Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed candies until evenly coated.
  • Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.

THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

DILL DIP



Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

DILL SCHNAPPS



Dill Schnapps image

Make and share this Dill Schnapps recipe from Food.com.

Provided by AZPARZYCH

Categories     Beverages

Time P7DT10m

Yield 8 serving(s)

Number Of Ingredients 3

1 (25 ounce) bottle Absolut vodka
1 bunch dill
2 sugar cubes

Steps:

  • Simply press as much dill as you can into a bottle -- it is supposed to be absolutely packed with dill!
  • Add the sugar cubes and pour in the ABSOLUT VODKA.
  • Let it rest four about one week.

Nutrition Facts : Calories 207, Sodium 1, Carbohydrate 0.6, Sugar 0.6

Related Topics