Best Dijon Grilled Fish Recipes

DIJON MUSTARD MARINADE FOR GRILLED FISH

Steps:

• Mix all ingredients well.
• To prepare your fish, marinate your fish fillets for several hours. Prepare your grill. Once it is hot, grill your fish until it flakes easily. Baste the fish with the marinade while it is grilling. Delish!

GRILLED DIJON FISH

Steps:

• In a small saucepan, melt butter. Remove from the heat; stir in the lemon juice, mustard and salt. Remove 2 tablespoons; set aside. Pour remaining marinade into a large resealable plastic bag; add the fillets. Seal bag and turn to coat; set aside for 20 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until fillets flake easily with a fork., To serve, arrange fish on a plate. Drizzle with reserved marinade; sprinkle with paprika.

DIJON-GRILLED FISH

Steps:

• Place fish fillets in a shallow dish; set aside. Combine butter, mustard, lemon juice and salt in a small saucepan; simmer over low heat for 10 minutes. Let cool; pour over fish. Cover and refrigerate for 30 minutes. Grill over medium coals for 3 to 6 minutes on each side, basting with remaining sauce. Sprinkle with paprika. Tip: For a special touch when serving seafood, wrap lemon halves in cheesecloth, tie with a colorful ribbon and set one on each plate. Guests can squeeze the lemon over their dishes...the cheesecloth prevents squirting and catches seeds!