Best Diced Tomato Sauce Recipes

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TOMATO SAUCE WITH CANNED TOMATOES



Tomato Sauce with Canned Tomatoes image

A quick and tasty tomato sauce made from canned tomatoes and seasoned with Italian herbs and spices. Perfect for any pasta dish.

Provided by Getty Stewart

Time 25m

Number Of Ingredients 9

1 Tbsp canola oil
1/4 medium onion (chopped)
2 cloves garlic (minced)
1 can tomatoes (796 ml/28 oz*)
1 can tomato paste (156 ml/5.5oz)
1 TbspItalian seasoning
1/8 tsp hot pepper flakes
1/4 tsp salt
1/8 tsp pepper

Steps:

  • In large saucepan, heat oil over medium high heat.
  • Add onions and cook until translucent, about 2 minutes.
  • Add garlic and cook for another minute.
  • Add tomatoes, tomato paste, Italian seasoning, hot pepper flakes, salt and pepper.
  • Simmer for 15 minutes.
  • Taste and adjust seasoning as desired.
  • Makes: 31/2-4 cups

TOMATO-CREAM SAUCE FOR PASTA



Tomato-Cream Sauce for Pasta image

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 20m

Yield 5

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

Steps:

  • In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

CHUNKY MARINARA SAUCE



Chunky Marinara Sauce image

You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.

Provided by CALEIGHSMOM

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato     Marinara

Time 35m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 (14.5 ounce) can peeled and diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon white sugar
½ teaspoon dried oregano
¼ teaspoon salt

Steps:

  • Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
  • Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 442.7 mg, Sugar 4.7 g

DICED TOMATO SAUCE



Diced Tomato Sauce image

Make and share this Diced Tomato Sauce recipe from Food.com.

Provided by tori.zombie

Categories     Sauces

Time 8m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 (14 1/2-15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce or 1 (15 ounce) can italian style spaghetti sauce
1/2 teaspoon basil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
salt and pepper, to taste
1 tablespoon butter (optional)

Steps:

  • Drain diced tomatoes slightly. Heat together with tomato or spagetti sauce in saucepan on medium heat.
  • Stir in seasonings and butter. Simmer, stirring occasionally.
  • Serve with your favorite spagetti, noodle or meatball recipe!
  • Note: Try adding one small can of drained mushrooms with the tomatoes. Yummy!

Nutrition Facts : Calories 129.1, Fat 0.9, SaturatedFat 0.1, Sodium 1569.6, Carbohydrate 30.3, Fiber 6.3, Sugar 17.3, Protein 4.8

EASY CHUNKY TOMATO SAUCE



Easy Chunky Tomato Sauce image

This sauce can be used on pasta or pizza and spooned over vegetables, rice, or fish. It's perfect in our Vegetable Lasagna.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 6

3 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, chopped (about 1 tablespoon)
Salt and freshly ground pepper
2 cans (28 ounces each) diced tomatoes
1/2 teaspoon dried thyme or Italian seasoning

Steps:

  • Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
  • Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.

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