Best Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat Recipes

LOW SUGAR ZUCCHINI BREAD

Steps:

• Preheat oven to 350F.
• In a bowl, mix the melted butter and sugar.
• Add the eggs, milk, and vanilla extract.
• Add the flour, salt, baking soda, and cinnamon into a sifter and sift onto the wet ingredients.
• Mix the dry ingredients with the wet ingredients.
• Add the add-ins and grated zucchini and mix them in with a spatula or a wooden spoon.
• Line a loaf pan with parchment paper and transfer the batter to the loaf pan.
• Bake for 60 to 75 minutes. To check if the bread is ready, insert a toothpick in the center of it. If the toothpick comes out clean, the bread is ready.
• Let cool slightly after removing from the oven. Then remove the bread from the pan and set on a wire rack to cool all the way. Serve or wrap in food plastic wrap and freeze for later.

DIABETIC ZUCCHINI BREAD

Steps:

• Mix the first six ingredients together.
• Sift the dry ingredients and combine with the zucchini mixture.
• Grease and flour 2 loaf pans. Pour mixture into the pans.
• Bake at 350 for 1 hour; cool 10 minutes. Remove from pans.

DIABETIC ZUCCHINI BREAD (LOW SUGAR, LOW CALORIE, LOW FAT )

Steps:

• Preheat oven 350 degrees.
• Grease and flour two medium loaf pans.
• In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
• To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
• Add flour slowly.
• Add shredded carrots, zucchini and nuts.
• Beat mixture (by hand or mixer).
• Pour loaf into pans.
• Bake 45 mins or 'til toothpick comes out clean.