Best Diabetic Spice Cookies Recipes
CINNAMON GINGER SPICE COOKIES - LOW SUGAR/DIABETIC FRIENDLY RECIPE
Another recipe from the Splenda website. I found that the cookies with Splenda tend to be kinda dry and crumbly. These have a great flavor though. Just keep a close eye on them and don't overcook! NUTRITION FACTS Servings Per Recipe: 30 Amount Per Serving Total Carbs: 8g
Provided by Traci Coleman
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Mix together shortening, butter, Splenda, egg and molasses in large mixing bowl.
- 2. Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
- 3. Wrap dough in saran wrap and chill in fridge for about 2 hours.
- 4. Preheat oven to 350 degrees.
- 5. Form dough into 30 balls, approximately 1 level tablespoon each. Place balls on ungreased cookie sheet and pat down gently with fork making a criss cross pattern.
- 6. Bake in the center of oven for 8-10 minutes. Do not overbake. Cool on wire cooling rack.
CRISP SPICE COOKIES (DIABETIC)
Although I am not diabetic, when looking for desserts or baked goods, I frequently find myself reading Diabetic Living. I love the emphasis on complex carbohydrates and higher fiber ingredients well suited to my own approach to eating. Preparation does not include 1 hour chilling time. 2 cookies is 1 WW point; .5 carb exchange, .5 carb choices.
Provided by justcallmetoni
Categories Dessert
Time 35m
Yield 2 cookies, 33 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine flours with the spices in a medium bowl or on a sheet of waxed paper. Set aside.
- In a separate bowl beat the butter for a minute. Add molasses and sugar and blend until fully combined. Using a low setting on your mixer beat in flour mixture. Divide dough into halves and shape into diskes. Cover and chill for an hour.
- Revove one disk from the icebox. On a floured surface roll out the dough into a wafer thin sheet about 1/16 inch thick (really, really thin). Use a floured 2 inch cookie cutter to cut out the crisps and place on a cookie sheet.
- Alternate rolling method: Getting the thin dough to retain its shape while tranfering to the baking sheet is laborous. My solution is to roll the dough between two sheets of parchment. Peel the top layer of paper off and make the cookie cutouts on the dough. Leave some space, about 3/8 inch between cookies to make the next step easier. Now peel off the excess dough, leaving the cookies on the parchment. Transfer parchment filled with cookies to baking sheet and bake. Perfectly shapped cookies.
- Bake cookies for 5-6 minutes or until the cookie edges are just lightly browned.
- Transfer cookies to a baking rack and allow o cool before serving.
- Makes 66 cookies or 33 servings.
DIABETIC SPICE COOKIES
Once Nee found out she was diabetic, she started saving recipes. I found this one a few weeks ago in one of her cookbooks.
Provided by Sherrybeth
Categories Drop Cookies
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Mix dry ingredients until well blended.
- Add remaining ingredients to moisten, stirring well.
- Drop by teaspoonful onto a lightly greased cookie sheet and bake at 375 degrees for 10-12 minutes.
Nutrition Facts : Calories 124.5, Fat 7, SaturatedFat 0.9, Cholesterol 15.5, Sodium 108.6, Carbohydrate 14.8, Fiber 1.7, Sugar 6.5, Protein 2.1
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