Best Diabetic Pineapple Pudding Recipes

Dietetic Diabetic Pineapple Pudding image

Provided by Jenny Sanders

Categories Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 5

1 (19 ounce) can crushed pineapple in juice
1 1/2 cups soymilk
2 tablespoons minute tapioca
2 teaspoons vanilla extract
1/2 cup berries (to garnish) (optional)

Steps:

Mix the pineapple, with its juice, the soymilk and the tapioca in a medium sized pot.
Heat over medium heat, stirring frequently.
Once it begins to simmer, turn it down and continue stirring, until thickened, about 10 minutes. There should not be any white specks left in the tapioca.
Remove from the heat and stir in the vanilla.
Divide amongst small serving dishes and garnish with a few berries if desired; blueberries, strawberries or raspberries would all be good.

Diabetic pineapple pudding image

Provided by maria maxey

Categories Desserts

Time 15m

Number Of Ingredients 4

1 pkg 5 oz. instand no sugar vanilla pudding mix
3 c 2% or 1% milk.
1 can(s) 19 oz. can crushed pineapple,drained.(save the juice for another time .ref.)
1 c yogurt, plain and non-fat

Steps:

1. PREPARE pudding mix as directed on package .
2. ADD drained pineapple and yogurt.Keep REFRIGERATED .UNTIL ready to serve.
3. YOU can put the pudding in small containers,and even top the pudding with yogurt toppings,and enjoy it.