Best Diabetic Ice Cream Recipes

Diabetic Homemade Ice Cream image

Provided by Sarah J

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (12 ounce) can evaporated milk
2 tablespoons sugar substitute (such as Equal or Splenda)
1 1/2 cups whole milk
1 tablespoon vanilla extract
3 eggs, well beaten

Steps:

Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.4, Cholesterol 86.7, Sodium 91.5, Carbohydrate 9.1, Sugar 4.7, Protein 6.8

Diabetic Homemade Ice Cream image

Provided by kwlabear

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 5

1 (12 ounce) can fat-free evaporated milk
2 tablespoons liquid stevia
1 1/2 cups whole milk
1 tablespoon vanilla extract
3 eggs, well beaten

Steps:

Combine evaporated milk and stevia.
Beat well to make sure stevia is well incorporated into milke.Add whole milk and vanilla extract.
Beat well.
Add eggs and continue to beat well.
Pour into ice cream maker and follow manufacturer's directions.

Nutrition Facts : Calories 46.6, Fat 1.7, SaturatedFat 0.7, Cholesterol 42.8, Sodium 47, Carbohydrate 3.6, Sugar 3.8, Protein 3.5

Diabetic Ice Cream image

Provided by Paul Bushay

Time 45m

Number Of Ingredients 10

IN 1 BOWL
4 large eggs, beaten
3/4 c splenda/sugar blend
1 Tbsp vanilla
1 pkg any flavor sugar free pudding (family size)
1 large can evaporated milk
IN A SEPERATE BOWL
1/2 pt heavy whipping cream
1/2 tsp splenda/sugar blend
1/2 tsp vanilla

Steps:

1. In the first bowl beat the eggs
2. Add the milk, vanilla, & Splenda/sugar blend to the beaten eggs and whisk to combine
3. Whisk in the pudding, mix until thoroughly combined
4. In the second bowl, whip the cream to soft peaks, add the Splenda/sugar blend and whip until just combined
5. Fold the whipped cream into the other ingredients, folding until combined
6. Pour into 1 1/2 gallon or gallon ice cream freezer. Churn for 30 mins. Remove from ice cream freezer and place in freezer

Diabetic Banana Ice Cream image

Provided by Paul Bushay

Time 25m

Number Of Ingredients 1

4 frozen bananas

Steps:

1. Place frozen bananas in the bowl of a food processor.
2. Pulse several times to break into smaller pieces, then turn on and run for about five minutes, stopping occasionally to scrape down the sides of the bowl. The bananas will start to resemble soft serve in a few minutes.
3. Transfer to a bowl and place in freezer for about 15 minutes, if you'd like, or serve immediately.