Best Diabetic Fruit Cake Recipes
DIABETIC FRUITCAKE
Make and share this Diabetic Fruitcake recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 1h15m
Yield 2 cakes, 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix raisins, dates, shortening, hot water, salt, cinnamon, cloves and prunes.
- Boil 5 minutes.
- Cool and add vanilla, flour, baking soda and baking powder.
- Line pans with paper.
- Bake 350 30 minutes.
- Reduce heat to 325 and bake until tests come clear 25-30 minute more.
Nutrition Facts : Calories 226.2, Fat 8.8, SaturatedFat 2.2, Sodium 171.6, Carbohydrate 36.6, Fiber 2.3, Sugar 18.2, Protein 2.5
SUGAR FREE BLUEBERRY COFFEE CAKE
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
Provided by IBSERVICE
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
- In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 36.7 g, Cholesterol 99 mg, Fat 21.3 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 12.9 g, Sodium 258.6 mg, Sugar 5.6 g
DIABETIC FRUIT CAKE
This is a very good cake, without sugar and eggs, suitable for diabetics or those watching their weight.
Provided by ritagior
Time 50m
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Mix the mixed vine fruits in the cognac or whiskey.
- Melt the chopped dates in the 4 tbsps. water very slowly mixing all the time, over low heat. Mix with the vine fruits. Let the mixture stand in a cool place for 3 to 6 hours.
- Sift the flour, baking powder and the mixed spice, add the rinds and the chopped nuts.
- Mix the flour mixture with the fruit mixture well and put the cake mixture in a greased loaf tin measuring approximately 12cms. x 22cms.
- Bake in a preheated oven, gas mark 4 or 195 degrees celius for about 50 mins. Check with a skewer. If it comes out clean, then the cake will be ready.
- Let cool for about 1 hour.
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