Best Diabetic Apple Pie Recipes

DIABETIC APPLE PIE

Steps:

• Mix sweetener, cornstarch, and cinammon.
• Pour over apples and mix well.
• Pour apple mixture into unbaked pie crust.
• Cut oleo into small pieces and put on top of apples.
• Cover with remaining crust and seal edges.
• Bake at 425 degrees for 15 minutes.
• Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.

DIABETIC SPLENDA APPLE PIE

Steps:

• Brush egg white on crust, bake until light brown, about 6 minutes.
• Combine next 6 ingredients, mix well, spoon into crust.
• Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
• Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
• Cool for about 4 hours.
• *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.

DIABETIC APPLE PIE

Steps:

• Sift flour and salt together in large bowl.
• Stir in oil and water.
• Knead dough 3-4 times until moist and elastic.
• Roll into ball;cover;refrigerate for 10 minutes.
• Place between 2 sheets of wax paper.
• Roll dough into a 12-inch circle.
• Place in 8" pie plate.
• Trim edges and press with fork.
• Poke a few holes in empty pie shell.
• Brush with 1 egg white and bake for 5 minutes at 350-degrees F.
• Remove from oven.
• While crust is cooking start preparing apples.
• Peel, core, and slice apples.
• Drop apples slices into bowl of cold water with 1 TB lemon juice.
• Drain and dry before using.
• Mix apple slices with half of lemon rind, cinnamon, nutmeg, coriander, and apple juice concentrate.
• Turn into pie shell.
• Place in 350-degree oven and bake for 12-15 minutes.
• While pie is cooking, whip 2 egg whites until stiff peaks form.
• Add 1/2 tsp lemon rind and cream of tartar.
• Continue beating until thick.
• Remove pie from oven when done, pile merinque on top of it in decorative swirls, top with remaining lemon rind.
• Return to oven.
• Bake for 5-7 minutes longer or until merinque is golden brown.

DIABETIC SIMPLE APPLE PIE

Steps:

• Fill pie shell with sliced apples.
• Heat apple juice to boiling.
• Dissolve cornstarch in water and stir into hot juice.
• Cook until thickened.
• Sprinkle cinnamon over apples.
• Dot with butter.
• Pour juice over all and cover with upper crust.
• Prick crust.
• Bake in 450 for 10 minutes.
• Reduce heat to 350 and bake 35-45 minutes.

DIANE'S DIABETIC FRIENDLY CARMEL/PECAN/APPLE PIE

Steps:

• 1. start with the apples as you peal,core,slice them right into bowl of spiced water
• 2. next mix flour,splenda,salt,cinnomon in lg zip bag... drain apples add to flour mix tose to coat apples well set aside
• 3. next unroll one pie crust place it evenly in pie plate nuke carmel sauce so it pours easily put about 1/2 on bottle pir crust... next layers pecans
• 4. next add apples... next take rest of carmell topping and drizzle over top of pie
• 5. next put top crust on.. pinch all the way round pie to seal take sharp knifw and poke several holes in top crust
• 6. bake in 350 oven for 45-65 min check at 45 and shield with foil if getting to brown
• 7. refridgerate overnight... to sevve slice and add cool whip or ice cream to this..... yummo!!!!

SOUR CREAM APPLE PIE -DIABETIC CONNECT

Steps:

• Preheat oven to 425 degrees. Bake pie crust for 15 minutes. Remove from oven. Cool. Set aside. In a large bowl,lightly beat together eggs,sour cream,Splenda Granular,flour,vanilla and salt. Stir in apples and pour into the prebaked pie shell. Bake for 15 minutes.
• Reduce heat to 350 degrees and bake for 20 minutes more,covering edges of pie crust with foil as needed to prevent overbrowning. While pie is baking,combine the topping ingredients. Remove pie from oven and sprinkle on topping. Return pie to oven and bake an additional 20 minutes. Cool completely before serving.