Best Devils Food Fudge Cookies Easiest Recipes

CHOCOLATE FUDGE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

DEVIL'S FOOD COOKIES WITH FROSTING

Steps:

• Cream shorteing in a large mixing bowl, gradually add sugar, beating until well blended.
• Add eggs one at a time, beating well after each.
• Sift together flour, soda, salt and cocoa in a medium mixing bowl, add to creamed mixture, beating until well blended.
• Stir in flavorings, blending well. (dough will bwe stiff).
• Cover and chill at least 30 minutes.
• Shape dough into 1-inch balls.
• Place 2 inches apart on greased cookie sheets.
• Bake at 350 degrees for eight minutes.
• Place a marshmallow half on top of each cookie and bake an additional 2 minutes.
• Remove to wire racks and spread chocolate frosting evenly over each cookie.
• Leave on wire racks to set.
• Frosting: melt semisweet chocolate morsels with butter and milk. add 2 cups sifted sugar, beating until well blended.
• Store in air-tight containers.

CAKE MIX FUDGE CRINKLE COOKIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
• Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
• Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

DEVIL'S FOOD COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.

SHERRI'S DEVIL'S FOOD FUDGE COOKIES

Steps:

• Combine the cake mix, eggs and oil until well blended.
• Add chocolate chips and nuts.
• Use hands (or spoon) to mix/smush/knead it all together.
• form into balls and bake at 350° for 10-12 min.
• they'll still look soft, like they're not done enough, but the bottoms will be getting brown.
• Allow the cookies to cool for one minute on the baking sheet before moving the cookies to a wire rack to finish cooling.

FUDGY MINT COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, mix cake mix, butter, eggs and water to form a soft dough. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets., Bake until set, 8-10 minutes. Immediately press a mint into center of each cookie. Cool on pans 2 minutes. Remove from pans to wire racks to cool.