Best Deviled Flank Steak Recipes

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DEVILED FLANK STEAK RECIPE



Deviled Flank Steak Recipe image

Please the whole table with this Deviled Flank Steak Recipe. Dijon mustard and hot pepper sauce are key ingredients in this Deviled Flank Steak Recipe.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 beef flank steak (1 lb.)
1/4 cup A.1. Thick & Hearty Sauce, divided
2 Tbsp. brown sugar
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. HEINZ Red Wine Vinegar
2 Tbsp. lite soy sauce
2 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. olive oil
1/2 tsp. hot pepper sauce

Steps:

  • Heat grill to medium-high heat.
  • Brush steak with 2 Tbsp. steak sauce. Grill 16 to 18 min. or until medium doneness, turning after 9 min. Remove to carving board; tent with foil. Let stand 5 min.
  • Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.
  • Cut steak across the grain into thin slices. Serve topped with sauce.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 770 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 15 g, Protein 17 g

DEVILED FLANK STEAK



Deviled Flank Steak image

This is a Recipe from Pat& Gina Neely dying to try it

Provided by zina eddy

Categories     Steaks and Chops

Number Of Ingredients 9

1 beef flank steak
1/4 c a1 thick & hearty steak sauce divided
2 Tbsp grey poupon dijon mustard
2 Tbsp tablespoon red vinger
2 Tbsp soy sauce
2 Tbsp ketchup
2 Tbsp brown sugar
2 tablespoon olive oil
1/2 tsp hot pepper sauce

Steps:

  • 1. Grill to med heat
  • 2. Brush steak with 2 Tbsp steak Sauce. Grill to16 TO18 min or until doneness turning after 8 min
  • 3. Remove to carving board tent with foil Let stand for 5 min
  • 4. Meanwhile mix remaining steak sauce with all remaining ingredients in a saucepan. Bring to boil on a high heat.
  • 5. Simmer on med-low heat for 2 min or until thickened. Cut steak across the grain into thin slices. Top with sauce

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