Best Deviled Eggs Extraordinaire Recipes
DEVILED EGGS EXTRAORDINAIRE
"For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety." This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. -Carol Ross, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 64 calories, Fat 5g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 70mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
DEVILED EGGS EXTRAORDINAIRE W/BACON
Cream Cheese in deviled eggs and then bacon to boot...:0)
Provided by Kimi Gaines
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Garnish with pieces of bacon. Refrigerate until ready to serve.
DEVILED EGGS EXTRAORDINAIRE
I wanted to try another version of the classic deviled egg, and this one makes your mouth sing. Don't be alarmed if you find yourself back to the kitchen for "just one more" deviled egg. Recipe from Taste of Home 2009 Annual Recipes. Carol Ross in Anchorage Alaska says for extra flair garnish the eggs with a tiny amount of black caviar on top. Thank you Carol for this delightful deviled egg!
Provided by AmyZoe
Categories Lunch/Snacks
Time 42m
Yield 4 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise.
- Remove the yolks and set the whites aside.
- In a small bowl, mash the yolks.
- Add the cream cheese, mayonnaise, mustard, vinegar, salt, and onion powder. Mix well.
- Stuff or pipe into egg whites.
- Refrigerate until serving (I skipped refrigerating and went straight to serving).
Nutrition Facts : Calories 220.1, Fat 16.6, SaturatedFat 5.7, Cholesterol 435.9, Sodium 314.1, Carbohydrate 3.6, Fiber 0.1, Sugar 1.5, Protein 13.5
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