Best Deviled Egg Bites Recipes

DEVILED EGG BACON BITES

Steps:

• Put 4 thick-cut bacon slices on a rack set on a baking sheet. Place in a cold oven, set the temperature to 400˚ F and bake 35 to 40 minutes, rotating the pan halfway through. Let cool, then cut each slice into 6 pieces.
• Combine 3 tablespoons mayonnaise, 1 tablespoon yellow mustard, 2 teaspoons relish, 1 teaspoon celery salt, a few dashes of hot sauce and a pinch of pepper in a food processor. Add 2 chopped hard-boiled eggs; puree. Transfer to a piping bag with a star tip.
• Pipe the egg mixture onto each bacon piece and top with paprika and chopped chives.

DEVILED EGG BITES

Steps:

• 1. In a medium bowl, combine the first 7 ingredients until creamy. Using the white of the egg and the yolk. Shape into 1-inch balls. Roll in cheese. Cover and chill until serving.
• 2. Note: For Christmas I like to add some parsley to some of the cheese and roll 1/2 the balls in this. The other half I mix a little paprika with the cheese and roll them in this.

DEVILED EGG SALAD BITES

Steps:

• Mix eggs, celery, peppers, mayo and mustard until blended.
• Refrigerate 1 hour.
• Top each cracker with 1 tsp. egg mixture and 1 tomato wedge just before serving.