Best Devil Sauce Recipes

DEVIL'S STEAK SAUCE

Steps:

• In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.

SCALLOPS FRA DIAVOLO...THE SAUCE OF THE DEVIL

Steps:

• In a large saucepan, heat 2 tablespoons of the olive oil with 7 cloves garlic and shallots over medium heat.
• DO NOT BURN THE GARLIC -- If you do, Start Again.
• When the garlic starts to sizzle, pour in the tomatoes and tomato sauce.
• Season with salt and red pepper.
• Bring to a boil.
• Lower the heat, add the white wine and simmer for 30 minutes, stirring occasionally.
• Add in the Basil at the 15 minute mark!
• Meanwhile -- have a glass of wine and continune on --
• In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat.
• Add the scallops, and 1 clove of garlic. Season with Salt & pepper.
• Cook for about 4 minutes. 2 minutes per side should be good. You want the Scallop to still have a spring to it when you press on it. Try not to over cook the suckers -- It will ruin your meal. A nice pearly white and a spring to it is an Excellently Cook Scallop
• Add the perfectly cooked Scallops to the tomato mixture, and stir in the parsley.
• Cook for 3 to 4 minutes, or until the sauce just begins to bubble.
• You can serve this sauce over pasta, rice or just eat it plain it's just that good.

MAGIC SUMMER SAUCE! MAKES: DEVIL EGGS, CHICKEN/POTATO/MAC SALAD

Steps:

• Easy, Easy, Easy:.
• Mix everything into a bowl and put in fridge overnight.
• For Chicken Salad:.
• Add 1 package of Purdue's Chicken "Short Cuts" chicken chunks into a bowl with 2 heaping tablespoons of this magic sauce and BINGO! Chicken Salad is done!
• For Macaroni Salad:.
• Drain elbow pasta, run it under cold water and make sure ALL the water has drained. Put in a bowl and add 2 heaping tablespoons of this magic sauce and BINGO! You've got pasta salad!
• For Potato Salad:.
• Make your potatos as usual, but only use this sauce and BINGO - potato salad is done!
• For Devil Eggs:.
• Slice 12 eggs in half. Put the yolks into a plastic bag. Add 2 heaping tablespoons of this Magic sauce and moosh everything in the bag together until the yolk and sauce are well blended. Cut off a corner of the bag, and use it as a pastry squeezer. gently squeeze contents of bag into the hallow eggs white. Sprinkle with paprika and BINGO! You've got Devil Egg.
• Egg Salad:.
• I forgot - you can make egg salad with this too: Just chop up 12 hard boiled eggs and mix with 2 heaping tablespoons of this and BINGO! You've got Egg Salad!

SMOKED BEEF RIBS WITH DEVIL SAUCE

Steps:

• mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
• over both sides of ribs.cover and marinate over night.
• in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
• 15 minute.
• bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.

DEVIL SAUCE

Steps:

• Dev3 cloves of garlic chopped finely 1 onion chop finely ¼ cup of oil 1TBS of corn starch 2 TBS vinegar ½ cup of ketchup ½ TeS of salt 2 TBS of Worcestershire sauce 1 TeS dry mustard il Sauce

MOTHER BENSEN'S RED DEVIL COCKTAIL SAUCE

Steps:

• Combine first 5 ingredients in a small bowl, mixing well.
• Add horseradish gradually until the sauce has the amount of'bite' you want.
• (If serving a crowd, I add a couple of generous teaspoons; for my family, it's more like a couple of tablespoons!) Cover with plastic wrap or lid and refrigerate until serving time.

DEVIL'S STEAK SAUCE

Steps:

• In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.