Best Desserts Paula Deens Mississippi Mud Cake Recipe 465 Recipes

DESSERTS - PAULA DEEN'S MISSISSIPPI MUD CAKE RECIPE - (4.6/5)

Steps:

• 1. Preheat the oven to 350 degrees. Grease and flour a 13x9 inch baking pan. 2. Combine the sugar, salt, and flour in a large mixing bowl. Bring the butter, oil, cocoa, and ¼ cup water to a boil in a sauce pan. Add to the flour mixture. 3. Beat together the eggs, baking soda, buttermilk ad vanilla. Add to the chocolate mixture, mix well and pour into the prepared pan. Bake for 25 minutes. Paula Deen's Mississippi Mud Cake Continued: 4. While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioners sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.

MISSISSIPPI MUD CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
• In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
• In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
• In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
• Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
• For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
• Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.

MISSISSIPPI MUD CAKE

Steps:

• Preheat the oven to 350 °F. Grease and flour a 13 by 9-inch baking pan.
• Combine the sugar, salt and flour in a large mixing bowl. Bring one stick butter, oil, 1/2 cup cocoa and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.
• Beat together the eggs, baking soda, buttermilk and 2 teaspoons vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.
• While the cake is baking, make the icing by melting 1 stick softened butter in the 3 tablespoons cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioner's sugar. Slowly mix in the nuts and the 1 teaspoon vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.

MISSISSIPPI MUD CAKE

Steps:

• 1. Melt butter and cocoa together.
• 2. Remove from heat and stir in sugar and beaten eggs. Mix well.
• 3. Add flour, salt, chopped nuts, and vanilla; mix well. DO NOT USE A MIXER; BEAT BY HAND WITH A WOODEN SPOON.
• 4. Spoon batter into a greased 13"x9"x2" pan and bake at 350 for 35 to 45 minutes.
• 5. Spread marshmallows on top of hot cake. Put the cake back in the oven just long enough for the marshmallows to melt together.
• 6. Chocolate Frosting: Combine sugar, milk, cocoa, and softened butter.
• 7. Mix until smooth and spread or drizzle over marshmallows on hot cake.

MISSISSIPPI MUD CAKE

Steps:

• Preheat the oven to 300 degrees. For the cake, in a mixing bowl, cream the granulated sugar and shortening well. Add the eggs and beat well. Sift the flour, cocoa powder, and salt together. Stir the flour mixture into the creamed mixture. Add the nuts and vanilla. Pour the batter into a greased 9 x 13-inch pan and bake for 30 minutes. Remove from the oven and cover the top of the cake with the marshmallows. Return the cake to the oven and bake for about 10 minutes longer, or until the marshmallows melt. While the cake is baking, make the icing: Beat the butter, confectioners' sugar, and cocoa, until creamy. Slowly beat in the milk. Stir in the nuts and vanilla. Ice the cake while it is still warm.