DESSERT QUESADILLA
Forget the cheese, these golden and sweet quesadillas are filled with a chocolate hazelnut and fruit surprise.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
- Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.
DESSERT QUESADILLA
Delicious and very easy
Provided by Macrayla Evans
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat the grill to medium-high heat. Spray the grill rack with cooking spray.
- 2. Brush 1 side of a tortilla with some melted butter. Place the tortilla on the grill, buttered-side down.
- 3. Arrange the banana slices on the tortilla and top evenly with the chocolate morsels.
- 4. Sprinkle with the brown sugar and cinnamon.
- 5. Place the remaining tortilla on top to cover the bananas.
- 6. Brush with more butter and sprinkle some brown sugar on top.
- 7. Grill until the chocolate is melted and the bananas are soft, 3 to 4 minutes per side.
- 8. Cut into wedges and serve with ice cream and caramel sauce, if desired. Serve immediately.
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