Best Dessert Enchiladas Recipes

Apple-Cinnamon Dessert Enchiladas image

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h

Yield 6 tortillas

Number Of Ingredients 10

Steps:

Butter a 2-quart baking dish (I use an 11 x 7-inch baking dish).
Divide and spoon the pie filling down the center of each tortilla, then sprinkle with raisins (if using).
Sprinkle the cinnamon lightly over the filling and raisins.
Roll up tortillas and place seam side down in the baking dish.
In a saucepan bring butter, white sugar, brown sugar, water and whipping cream to a boil; reduce heat and simmer, stirring constantly for about 3-4 minutes; pour over the enchiladas in the dish.
Let stand at room temperature for 30 minutes before baking.
Set oven to 350 degrees F.
Bake for about 20 minutes.
Serve warm with vanilla ice cream.

Nutrition Facts : Calories 571.2, Fat 18.4, SaturatedFat 9.8, Cholesterol 40.7, Sodium 503.9, Carbohydrate 99.9, Fiber 3.5, Sugar 56.5, Protein 5.5

Dessert Enchiladas image

Provided by Cathy Smith

Time 1h15m

Number Of Ingredients 9

1 (21) oz can pie filling see note
8 (8 inch) round flour tortillas
1 tsp cinnamon
1/2 c butter
1/2 c sugar
1/2 c brown sugar
1/2 c sprite
1/2 tsp flavoring such as vanilla, rum, maple etc
seasonings of choice optional see note

Steps:

1. Butter a 9x13 inch casserole dish. Seperate your tortillas.
2. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon and any additional seasoning; roll up, tucking in edges; and place seam side down in prepared dish.
3. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and sprite. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Stir in flavoring of choice or omit if desired. Pour sauce over enchiladas and let stand 45 minutes.
4. Bake in preheated 350 degree oven 20 minutes, or until golden. Serve with vanilla ice cream, whipped cream or a bourbon butter sauce.
5. Note* On the pie fillings, lucky leaf is what I have access to, the premium seems to have a lot more fruit but they are not always available so, I will add about 1/2 can of additional fruit such as peach slices. I also dice all the fruits so they are easier to fold and cut.
6. As for seasonings and flavorings, you can certainly individualize these, when I do berries I usually only put in a bit of nutmeg and use almond flavorings. For Apple, I like to use cinnamon and a bit of ginger and nutmeg, then I add a wee bit of maple. Peach I use cinnamon and cloves an a bit of vanilla. Cherry, I completely omit spices and sprinkle the top with a coarse sugar and add almond flavoring to the sauce. If you do not have what you like then make what you like, I have made mango and sweet potato.