Best Denver Scrambled Egg Mini Pizza Recipes

SCRAMBLED EGG PIZZA

Steps:

• Heat oven to 425°F. Sprinkle 16-inch pizza pan with cornmeal (to prevent dough from sticking to pan). Unroll dough on pan; starting at center, press out dough to edge of pan, building up edge slightly. Brush with oil.
• Sprinkle cheese over dough; top with bacon, tomatoes and scallions. In small bowl, beat eggs and water with fork or wire whisk until well mixed; pour over top of other ingredients. Bake 8 to 10 minutes or until crust is crisp and eggs are set in center.

MINI BREAKFAST PIZZAS!

Steps:

• Preheat oven to 400. Mix bisquick, water, and oil, stirring only twenty strokes or so. Just make sure it's mixed. Let the dough rest for about ten minutes.
• Fry sausage on med-hi until fully cooked. Reduce heat and sprinkle flour over sausage and then add enough milk to cover the bottom of the pan. Stir mixture and increase heat again until mixture starts bubbling lightly. Stir constantly until gravy has thickened to your liking. Add more milk or flour as needed. Remove from heat.
• Once dough is done resting, form a ball, squish it down and cut it into four equal portions. On a lightly greased baking sheet(you might have to use two, since I have gigantic baking sheet), shape the four portions into flat, round little pizza shapes.
• Top each with 1/4 of the sausage mixture, then each with 1/4 each of the scrambled eggs, sprinkle the bacon bits on top of each pizza. Then top each with 1/4 of your colby jack and 1/4 of your mozzarella.
• Place in the oven for 12-14 minutes until bottom of pizzas are golden brown(check with spatula). Enjoy. :)

DENVER SCRAMBLED EGG PIZZA

Steps:

• Heat oven to 400 degrees F. Lightly spray large cookie sheet with nonstick cooking spray. Unroll dough. Cut dough into 4 equal pieces; place on sprayed cookie sheet. Press out each piece of dough to form 6x5-inch rectangle. With fingers, create slight rim on edge of each dough rectangle. Bake at 400 degrees F. for 11 to 15 minutes or until golden brown. Meanwhile, melt margarine in large nonstick skillet over medium heat. Add bell pepper and onion stir-fry; cook 3 to 5 minutes or until tender, stirring occasionally. In medium bowl, combine eggs, milk, salt and ham; beat well. Add to skillet; cook 4 to 5 minutes or until thoroughly cooked and eggs are set but still moist, stirring occasionally. Spread each baked crust with mustard-mayonnaise sauce. Spoon egg mixture evenly over sauce. Serve warm.

BREAKFAST PIZZA WITH SCRAMBLED EGGS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.
• Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.
• Bake in the preheated oven for 4 minutes and remove.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
• Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.
• Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.

DENVER SCRAMBLED EGG MINI PIZZA

Steps:

• 1. Heat oven to 400 degrees. Lightly spray large cookie sheet with cooking spray. Unroll dough. Cut dough into 4 equal pieces place on cookie sheet. Press out each piece of dough to form 6x5-inch rectangle form slight rim on edges of rectangles. Bake 11 to 15 minutes or until golden brown.2. Meanwhile, melt butter in 10-inch nonstick skillet over medium heat. Cook stir-fry vegetables in butter 3 to 5 minutes, stiring occasionally, until tender.3. Beat eggs, milk and ham in medium bowl with fork or wire whisk until well mixed stir into vegetables. Cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked and eggs are set by still moist.4. Spread mustard-mayonnaise sauce on baked crusts. Spoon egg mixture evenly over sauce. Serve warm.1 PIZZA: Calories 440 (Calories from Fat 200) Total Fat 22g (Saturated Fat 7g) Cholesterol 445mg Sodium 800mg Carbohydrate 39g (Dietary Fiber 2g) Protein 22g% Daily Value: Vitamin A 16% Vitamin C 14% Calcium 8% Iron 20% * Exchanges: 2 1/2 Starch, 2 Medium-Fate Meat, 2 Fat * Carbohydrate Choices: 2 1/2Together TimeSchedule a meal with grandparents. Make sure it's a time when no one has to rush off somewhere so the kids can spend some leisurely time with grandparents, a favorite aunt or uncle, or a senior neighbor.