Best Deluxe Potato Casserole Crock Pot Recipes
CROCK POT CHEESY POTATO CASSEROLE
This Crock Pot Cheesy Potato Casserole recipe is not only super easy, it is a sure-fire crowd pleaser! Everyone is going to want the recipe!
Provided by Aunt Lou
Categories Main
Time 4h5m
Number Of Ingredients 5
Steps:
- In a large bowl, mix together all of your ingredients except for your French Fried Onions.
- Pour your mixture into a greased 6-quart or casserole crock.
- Sprinkle with 1 cup of your French Fried Onions on top.
- Cover and cook on high for 4 hours.
- If you are using an oven-safe crock (check with your manufacturer to know for sure), sprinkle your remaining onions on top and pop it in your broiler for about 90 seconds to crisp up the top.
SLOW COOKER BAKED POTATO CASSEROLE
Mashed potatoes filled with bacon, sour cream, cheese, bacon, and green onion!
Provided by Sarah Olson
Categories Main Course
Time 5h50m
Number Of Ingredients 11
Steps:
- Peel the potatoes and dice them into one-inch cubes. Add to the slow cooker
- Add the chicken bouillon cubes and enough water to cover the potatoes.
- Place the lid on the slow cooker and cook on HIGH for 5 hours without opening the lid during the cooking time.
- When the cooking time is up, drain the water off the potatoes, leaving the potatoes in the slow cooker.
- Pour over the melted butter, sprinkle over the salt, pepper and onion powder. Using a potato masher, mash the potatoes until the desired texture is achieved. If you do not have a potato masher you can use a handheld mixer (the kind with 2 beaters) and blend until desired texture is achieved. I like some chunks of potatoes in this as baked potatoes have.
- Add the sour cream, half of the cheese, half of the bacon, and half of the green onions. Stir.
- Sprinkle over the remaining cheese and replace the lid. Cook on high for 20 more minutes.
- Sprinkle over remaining bacon and green onion and serve!
Nutrition Facts : Calories 421 kcal, Carbohydrate 29 g, Protein 12 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 68 mg, Sodium 662 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER FUNERAL POTATOES (HASH BROWN CASSEROLE)
The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cereal topping but either will work.
Provided by Soup Loving Nicole
Categories Side Dish Casseroles Potato Casserole
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
- Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
- Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.
Nutrition Facts : Calories 337 calories, Carbohydrate 24.6 g, Cholesterol 54.2 mg, Fat 21.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 12.5 g, Sodium 1087.3 mg, Sugar 1.1 g
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