Best Deluxe Chocolate Chip Cookies Recipes

Deluxe Chocolate Chip Cookies image

Provided by SonyxPuppsChef

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

2 1/4 cups unsifted flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup butter
3/4 sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups semi-sweet chocolate chips
1 cup chopped nuts

Steps:

Nutrition Facts : Calories 145.8, Fat 8.6, SaturatedFat 4.2, Cholesterol 21.9, Sodium 159, Carbohydrate 16.6, Fiber 1, Sugar 9.1, Protein 2.2

Deluxe Pecan Chocolate Chip Cookies image

Provided by alligirl

Time 1h5m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup solid Crisco shortening
1 1/2 cups firmly packed brown sugar (half light-brown sugar and half dark-brown sugar)
2 large eggs
3 -4 drops texas pete hot sauce
1 teaspoon vanilla extract
24 ounces nestle toll house semisweet chocolate morsels
1 cup chopped pecans, toasted and broken by hand

Steps:

Preheat oven to 375 degrees.
In a small bowl, combine flour, baking soda and salt. Set aside.
In another bowl, combine Crisco and brown sugar; beat until light and creamy. Add eggs, hot sauce and vanilla extract; beat until light and fluffy.
Gradually blend in flour mixture.
Stir in morsels and pecans; drop by well-rounded teaspoons onto ungreased cookie sheets.
Bake for 10 to 12 minutes.
Allow to stand 2 to 3 minutes before removing from cookie sheets; cool.

THE $250 COOKIE (DELUXE CHOCOLATE CHIP COOKIES) image

Yield 16 large cookies

Number Of Ingredients 14

1 cup rolled oats, ground in a food processor until very fine.
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) butter, sofened.
1/2 cup packed dark brown sugar
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
6 ounces semisweet chocolate chips
1/2 cup sweetened dried coconut
2 ounces bittersweet chocolate, finely chopped.
3/4 cup walnuts, chopped

Steps:

1. Adjust racks to upper-and lower-middle positions and heat oven to 350 degrees. Line 2 large cookie sheets with parchment paper. 2. Whisk ground oats, flour, baking powder, baking soda, and salt in a medium bowl. 3. By electric mixer, beat butter, brown sugar and granulated sugar until light and fluffy, about 3 minutes on medium speed. Scrape sides of bowl and add vanilla and egg; continue beating until combined. Scrape sides of bowl again and add dry ingredients slowly beating on low speed until just combined. Add chocolate chips, coconut, chopped chocolate, and nutes; stir to combine. 4. Working with 2 tablespoons of dough at a time, form dough into balls about 1 3/4 inches in diameter. Place balls on cookie sheets, leaving at least 2 inches between them. Bake, reversing position of cookies sheets halfway through baking, until edges of cookies begin to crisp but centers are still soft, 15 - 18 minutes. Cool cookies 1 - 2 minutes before transferring to cooling racks.

CHOCOLATE CHIP COOKIES, DELUXE image

Yield 48 cookies

Number Of Ingredients 9

2 3/4 cups flour
1 1/4 teaspoon baking soda
1 teaspoon salt
1 1/2 cups (3 sticks)butter, softened
1 1/2 cups brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla
1 24-ounce pkg. semi-sweet chocolate chips
1 cup chopped pecans

Steps:

Preheat oven to 375 degrees. Combine flour, baking soda, and salt; set aside. Combine butter and brown sugar; beat until creamy. Add eggs and vanilla; beat until light and fluffy. Gradually blend in flour mix. Stir in chocolate chips and pecans. Drop by spoon onto ungeased cookie sheets. Bake at 375 degrees for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets; let cool.