Best Deluxe Chicken Breasts Recipes

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DELUXE CHICKEN BREASTS



Deluxe Chicken Breasts image

Very good and easy to make. We serve this with 2 vegetables. Add some garlic powder and season salt to the creamy sauce for a good kick. Also, I butterfly each breast to evenly and quickly cook the chicken.

Provided by Smilyn

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup all-purpose flour
1/4 cup dry breadcrumbs
2 egg whites, lightly beaten
2 tablespoons water
4 boneless skinless chicken breast halves
2 tablespoons vegetable oil
2 tablespoons margarine or 2 tablespoons butter
1 tablespoon all-purpose flour
1 cup milk
1/2 cup cheddar cheese, divided
paprika (to garnish)

Steps:

  • Preheat oven to 350F.
  • On a sheet of waxed paper, combine the flour and bread crumbs.
  • In a shallow bowl, whisk together egg whites and water.
  • Dip chicken in egg white mixture, then dredge in bread crumb mixture, turning to coat.
  • In large skillet, heat oil over medium-high heat.
  • Add chicken; cook, turning once, until browned, about 10 minutes.
  • Place chicken in a shallow baking dish.
  • Bake until cooked through, about 15 minutes.
  • To prepare sauce, in a small saucepan over medium heat, melt margarine (or butter).
  • Stir in flour until well combined.
  • Slowly add milk stirring constantly.
  • Cook, stirring, until thickened (about 8 to 10 minutes).
  • Remove from heat; stir in 1/4 cup of cheddar.
  • Place chicken breasts on serving plates.
  • Drizzle with sauce and sprinkle with the remaining cheddar.
  • Garnish with paprika and serve immediately.

DELUXE CHICKEN BREASTS WITH CHEESE SAUCE



Deluxe Chicken Breasts with Cheese Sauce image

Make and share this Deluxe Chicken Breasts with Cheese Sauce recipe from Food.com.

Provided by Dreamgoddess

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

4 boneless chicken breasts
2 egg yolks
2 tablespoons water
1/2 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1/4 cup breadcrumbs
4 tablespoons parmesan cheese, divided
4 tablespoons butter or 4 tablespoons margarine, divided
1 cup milk
1 teaspoon Worcestershire sauce
3/4 cup cheddar cheese, grated

Steps:

  • Preheat the oven to 350 degrees.
  • Flatten chicken breasts between wax paper.
  • Combine egg yolks and water.
  • Combine 1/2 c flour, salt, pepper, paprika, bread crumbs and 3 T parmesan cheese.
  • Dip the chicken in the egg mixture.
  • Roll in the flour mixture.
  • Brown the chicken in 2 T butter.
  • Place the chicken in a shallow baking dish.
  • Bake at 350 degrees for 20 minutes or until juices run clear.
  • To prepare the sauce: Melt 2 T butter in a saucepan.
  • Stir in the flour.
  • Slowly add the milk.
  • Stir constantly until the sauce thickens.
  • Add the worcestershire sauce, 1 T parmesan cheese and grated cheddar cheese.
  • Stir until the cheese melts.
  • Serve by pouring the sauce over the chicken breasts.

Nutrition Facts : Calories 620.3, Fat 38.2, SaturatedFat 18.7, Cholesterol 252.9, Sodium 551.3, Carbohydrate 23.6, Fiber 0.9, Sugar 0.8, Protein 43.7

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