Best Delightful Coconut Beef Curry With Chinese Snow Peas Recipes

DELIGHTFUL COCONUT BEEF CURRY WITH CHINESE SNOW PEAS

Steps:

• In a medium bowl, mix flour, curry powder, chili powder, red pepper flakes and red pepper. Add beef; toss to coat.
• In a large nonstick skillet, heat oil over medium-high heat.
• Add coated beef to skillet and brown all sides of meat, turning constantly, for about 5 minutes.
• In a slow cooker, add coconut milk, potatoes, bell pepper and onion soup mix. With a slotted spoon, transfer cooked beef to slow cooker. Stir to mix thoroughly.
• If you want the carrots to be very soft, add them at this time. If you prefer crisper carrots, wait until 1 hour of cooking time remains and then add the carrots.
• Cover and cook on LOW for 4 to 5 hours or on HIGH 2 to 3 hours until the mixture is bubbling.
• In a sauté pan, heat oil. Add snow peas and toss for one minute. Add 2 tablespoons of water and cook until crispy.
• To serve, place beef curry on top of rice and spoon with sauce. Place snow peas on top of plate.

BEEF COCONUT CURRY

Steps:

• Heat half of the oil in wok; stir fry beef, in batches, til browned all over.
• Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.
• Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender.

CAULIFLOWER AND PEAS CURRY

Steps:

• Cut cauliflower into 3" florets, wash and drain thoroughly.
• Heat oil or ghee on high.
• Add whole cumin, stir until it sizzles for a few seconds.
• Add onions, garlic and giner.
• stir fry until golden brown.
• Add tomatoes and continue frying for 5 minutes or until you have a reddish paste.
• Add the ground coriander, turmeric, cumin, pepper, cardamom and salt.
• Continue stir frying until all spices are well blended in the paste.
• Add cauliflower and fry well.
• This should take about 8 minutes on high heat.
• Stir off and on to prevent mixture from ticking to bottom of pan.
• Add peas, stir, lower heat to medium, cover and cook until cauliflower is tender.
• Before serving, sprinkle with fresh coriander on top.