Best Delicious Spaghetti Sauce Recipes

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DELICIOUS SPAGHETTI SAUCE



Delicious Spaghetti Sauce image

I have tried many different spaghetti sauce recipes and never been satisfied. But I LOVE this one. I have made it many times since I first came up with it. I don't usually add the sugar because the balsamic vinegar adds some sweetness.

Provided by fleed

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 19

1 1/2 lbs ground beef
1 cup celery, diced
1 cup onion, diced
2 garlic cloves, minced
4 cups tomato sauce
1/2 teaspoon garlic powder
1/8 teaspoon mustard powder
1 1/2 teaspoons oregano
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon italian seasoning
3 tablespoons parsley
1 tablespoon sugar (optional)
2 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons Worcestershire sauce
1 teaspoon beef stock powder
1 teaspoon onion powder
salt
pepper

Steps:

  • Brown the beef in a large pot. Remove beef and drain.
  • Saute the onioin, celery and garlic until tender, about 5 minutes.
  • Return the beef to the pot and add all the other ingredients except salt and pepper. Simmer for 20 minutes.
  • Add salt and pepper to taste. Serve over hot spaghetti with parmesan cheese.

DELICIOUS MEATLOAF SPAGHETTI SAUCE



Delicious Meatloaf Spaghetti Sauce image

O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice. Submitted to "ZAAR" on October 30th, 2007.

Provided by Chef shapeweaver

Categories     Sauces

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons canola oil
1/2 cup finely chopped sweet onion
1 cup pepperoni, measured then chopped
3/4 cup chopped tomato
1 (26 ounce) jar plain spaghetti sauce
3 cups leftover meatloaf, diced

Steps:

  • Heat oil in a large skillet over medium heat until hot but not smoking.
  • Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
  • Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.
  • Add diced meatloaf and tomatoes,cover with sauce.
  • Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
  • Top pasta or rice with desired amount of sauce.

Nutrition Facts : Calories 167.7, Fat 10.2, SaturatedFat 0.9, Sodium 626.8, Carbohydrate 16.9, Fiber 1, Sugar 12.7, Protein 2.9

DELICIOUS SPAGHETTI & MEAT SAUCE



Delicious Spaghetti & Meat Sauce image

Make and share this Delicious Spaghetti & Meat Sauce recipe from Food.com.

Provided by -------

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef or 1 1/2 lbs bulk pork sausage
1 large onion, chopped (1 cup)
1 large green pepper, chopped (1 cup)
2 garlic cloves, minced
3 (16 ounce) cans tomatoes, undrained & chopped
1 (6 ounce) can tomato paste
2 teaspoons brown sugar
1 1/2 teaspoons dried oregano, crushed
1 teaspoon salt
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried thyme, crushed
1 bay leaf
2 cups water
hot cooked spaghetti
parmesan cheese

Steps:

  • In a Dutch oven cook meat onion, green pepper, & garlic till meat is brown & vegetables are tender.
  • Drain off fat.
  • Stir in UNDRAINED tomatoes, tomato paste, brown sugar, oregano, salt, basil thyme, & bay leaf.
  • Bring to boiling & then reduce heat.
  • Simmer, uncovered for 1 1/2 - 2 hrs or till sauce is of desired consistency, stirring occasionally.
  • Remove bay leaf.
  • Serve over spaghetti with parmesan cheese.

DELICIOUS TOMATO SAUCE (SPAGHETTI)



Delicious Tomato Sauce (Spaghetti) image

Make and share this Delicious Tomato Sauce (Spaghetti) recipe from Food.com.

Provided by Dave C

Categories     Sauces

Time 3h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cloves crushed garlic
2 tablespoons olive oil
2 cans crushed tomatoes
2 1/2 cans water
1 can tomato paste
3 tablespoons oregano
2 tablespoons crushed chili peppers
salt
meatballs (from Swedish Meatballs)

Steps:

  • In a deep saute pan.
  • Saute Garlic in oil.
  • Add remainder of ingredients, but meat balls.
  • Bring to a boil, reduce heat and simmer 2 1/2-3 hours .
  • The longer you simmer the thicker the sauce.
  • Last 15 minutes add meat balls.
  • Serve over fresh cooked spaghetti.

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