30 BEST HOMEMADE PASTA SAUCES
These pasta sauce recipes are easy, healthy, and so good! From marinara to bolognese to pesto, there are so many delicious sauces to try.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pasta sauce in 30 minutes or less!
Nutrition Facts :
QUICK PASTA SAUCE
This is a quick and easy recipe.
Provided by LIAROSE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg
DELICIOUS QUICK PASTA & SAUCE
Quick, easy, kids like it--tomato sauce, fresh basil, cheese. I made this for the first time tonight, have been neglecting the groceries. I made this from what I had in the kitchen. It was delicious, my 4 year old liked it too!
Provided by Er Be3
Categories Cheese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil over medium-high heat.
- Add onion sauté until fragrant (2-3 minutes).
- Add garlic, cook 3-4 minutes more, stirring often to prevent browning.
- Add tomato sauce and dry spices.
- Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally.
- Remove from heat, add cheeses, stir gently until melted.
- Add basil.
- Pour over prepared pasta, toss to coat.
- Top with parmesan cheese.
- Serve with hot bread.
QUICK PASTA SAUCE
This is very good and easy to make. I left out the brown sugar in the recipe, and if I make it again (something I rarely do is make the same recipe) I will omit the fennel or reduce it and add a lot more red pepper in it's place. Recipe courtesy of Pillsbury in Minutes.
Provided by AmyZoe
Categories Low Cholesterol
Time 35m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- If sausage comes in casing, remove casing and break up sausage.
- In 4 quart saucepan or Dutch oven, brown sausage, onions and garlic and drain.
- Stir in remaining ingredients and bring to a boil.
- Reduce heat to low and simmer 15 minutes, stirring occasionally.
- Serve over hot cooked pasta. Makes 9 cups.
Nutrition Facts : Calories 177.2, Fat 6.8, SaturatedFat 2.5, Cholesterol 22.7, Sodium 1158.8, Carbohydrate 16.6, Fiber 2.9, Sugar 9.9, Protein 14.7
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