Best Delicious Pumpkin Muffins Recipes

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MOIST AND DELICIOUS PUMPKIN MUFFINS



Moist and Delicious Pumpkin Muffins image

We serve these muffins at our coffee house and they're always a big hit with the customers. People ask for the recipe often and comment on how moist and delicious they are, which I guess is how they got their name!

Provided by Holly in Manhattan

Categories     Quick Breads

Time 35m

Yield 24-32 serving(s)

Number Of Ingredients 10

3 1/2 cups all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups canned pumpkin
1 cup vegetable oil
1 1/3 cups milk

Steps:

  • Preheat oven to 350 degrees F and spray or grease muffin tins.
  • In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
  • Stir until well blended and set aside.
  • In a separate bowl combine pumpkin, oil, and milk.
  • Gently stir liquid mixture into dry ingredients, just until blended. DO NOT OVERMIX.
  • Spoon into muffin tins (3/4 full).
  • Bake for 25 minutes.
  • Test with a toothpick.
  • Turn onto rack to cool.
  • Enjoy!

DECEPTIVELY DELICIOUS CHOCOLATE CHIP PUMPKIN MUFFINS



Deceptively Delicious Chocolate Chip Pumpkin Muffins image

Make and share this Deceptively Delicious Chocolate Chip Pumpkin Muffins recipe from Food.com.

Provided by Tara AKA Mommy

Categories     Dessert

Time 33m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 (15 ounce) can pumpkin
1/2 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 teaspoons baking soda
2 1/4 cups whole wheat flour
1/3 cup canola oil
1/2 cup water
1/2 cup chocolate chips

Steps:

  • Mix it all up and bake in 12 pre-sprayed muffin tins at 350 for 23 minutes.

DELICIOUS VEGAN PUMPKIN MUFFINS



Delicious Vegan Pumpkin Muffins image

These vegan pumpkin muffins are something special! Wholesome, low in fat and sugar, with a gluten-free option. Perfect baking project for cold winter days with a cozy blend of warming spices.

Provided by nutriciously

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 17

cooking spray
2 cups whole wheat flour
5 tablespoons coconut sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground ginger
1 cup pumpkin puree
2 tablespoons pumpkin puree
½ cup applesauce
½ cup cashew milk
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin lightly with cooking spray.
  • Combine flour, coconut sugar, baking powder, cinnamon, salt, baking soda, nutmeg, allspice, cloves, and ginger in a bowl.
  • Mix 1 cup plus 2 tablespoons pumpkin puree, applesauce, cashew milk, vanilla extract, and cider vinegar together in a separate bowl. Add mixture to the flour mixture; mix until just combined. Place about 1/4 cup of the mixture into each muffin cup.
  • Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 20 to 23 minutes.

Nutrition Facts : Calories 114.1 calories, Carbohydrate 23.6 g, Fat 1.8 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 319.4 mg, Sugar 2 g

DELICIOUS PUMPKIN MUFFINS



Delicious Pumpkin Muffins image

A delicious and extremely tasty pumpkin muffin recipe the family will love! VERY easy, perfect for the upcoming holidays!

Provided by Rachel Lynn

Categories     Quick Breads

Time 30m

Yield 24 mini muffins, 24 serving(s)

Number Of Ingredients 12

2 cups flour
2/3 cup brown sugar
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 cup butter
1/2-2/3 cup Libby's canned pumpkin
2 large eggs
1/3 cup buttermilk

Steps:

  • In a large bowl combine all dry ingredients.
  • In medium bowl combine all wet ingredients.
  • Mix wet mixture with dry mixture.
  • Preheat oven to 400 degrees.
  • Grease 24 mini muffin cups.
  • Scoop into the prepared muffin cups, fill about 3/4 full.
  • Bake for 7-10 minutes, or until cooked in the middle.

Nutrition Facts : Calories 115.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 27.9, Sodium 207, Carbohydrate 17.5, Fiber 0.5, Sugar 9.1, Protein 1.8

DELICIOUS PUMPKIN RICOTTA MUFFINS OR PANCAKES



Delicious Pumpkin Ricotta Muffins or Pancakes image

Bake to make muffins, cook in a pan to make pancakes. Adapted from a recipe I found here: http://www.suesnutritionbuzz.com/2012/10/07/spiced-pumpkin-ricotta-oat-muffins-with-craisins-walnuts-sundaysupper-glutenfree/

Provided by jjsiverson

Categories     Healthy

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup pumpkin puree
2 cups oat flour (coarsely grind oats)
1 cup ricotta cheese
1/2 cup brown sugar
1 cup craisins (optional)
1 cup walnuts (optional)
1 tablespoon oats
2 eggs (or 1/2 cup egg whites)
1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice

Steps:

  • In a food processor process ricotta cheese, pumpkin puree, oat flour, cinnamon, and eggs. Process until all ingredients come together.
  • Stir in craisins and walnuts if using.
  • Fill muffin pan and top with craisins, walnut and oats.
  • Bake at 350 degrees for 23 minutes till a toothpick comes out clean, or melt butter over medium high heat in a skillet and use to make pancakes.

Nutrition Facts : Calories 155.6, Fat 4.1, SaturatedFat 2.1, Cholesterol 41.5, Sodium 34, Carbohydrate 25.1, Fiber 2.2, Sugar 9.6, Protein 6.1

2 INGREDIENT DELICIOUS PUMPKIN MUFFINS!!



2 ingredient DELICIOUS pumpkin muffins!! image

these muffins last about 30 minutes in my house! they sre so moist and VERY easy to make!!

Provided by Megan Haskins @megandmic2017

Categories     Muffins

Number Of Ingredients 2

1 box(es) yellow cake mix
1 can(s) 15 oz. canned pumpkin

Steps:

  • All you need to do is dump both ingredients in the bowl...scoop spoonfuls into your muffin pan. And bake @ 350 for around 10 minutes. And then...eat!!

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