Best Delicious Pizza Crust Recipes

GLUTEN FREE ZUCCHINI CRUST PIZZA (DELICIOUS!)

Gluten Free Zucchini Crust Pizza (Delicious!) image

I got this from Whole Approach.com, submitted by Ruth Denomme. The only thing I changed was using pizza sauce instead of the tomatoes. Even the zucchini haters liked it and it tastes like a regular pizza crust. We did have to eat it with a fork though, bcz the crust isn't as firm as regular crust.

Provided by WI Cheesehead

Categories Cheese

Time 28m

Yield 8-12 serving(s)

Number Of Ingredients 12

Ingredients

3 cups shredded zucchini, squeezed to get water out
3 eggs, lightly beaten
1/4 cup parmesan cheese
1/3 cup gluten-free flour
1/2 teaspoon salt
2 cups shredded part-skim mozzarella cheese
2 small tomatoes, halved and thinly sliced
1/2 cup chopped onion
1/2 cup julienned green pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons shredded parmesan cheese

Steps:

Preheat oven to 450°. In a bowl, combine zucchini, eggs and Parmesan cheese; mix well.
Add flour and salt; stir well.
Spread onto the bottom of a 12-in. pizza pan (or a jelly roll pan) coated with nonstick cooking spray.
Bake for 8-13 minutes. Reduce heat to 350°.
Remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.
Bake at 350° for 15-20 minutes or until onion is tender and cheese is melted.

DELICIOUS PIZZA CRUST

Delicious Pizza Crust image

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings.

Provided by Jadalynn

Categories Breads

Time 30m

Yield 2 crusts

Number Of Ingredients 6

Ingredients

1 cup water, 110 degrees
3 tablespoons oil (we use vegetable oil, but any is fine)
3 cups bread flour
1 tablespoon white sugar
1 teaspoon salt
1 (2 1/4 teaspoon) packet active dry yeast

Steps:

Add ingredients in order listed to bread machine on dough cycle.
Divide dough (can be refrigerated at this point) and smooth out onto well oiled pizza stone or heavy pan.
Prebake for 10 mins at 400 degrees, then cool and add sauce and your favorite toppings.
An alternative to 2 pizzas is a pizza and breadsticks. Just spread the crust out the same and cut into strips before baking. Bake until done.

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