Best Delicious Party Sandwich Recipes
SUPER PARTY SANDWICH RECIPE
Try making our Super Party Sandwich Recipe for your next group event. The zesty Italian dressing and mayo give this party sandwich recipe a memorable kick.
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix mayo and dressing until blended; spread onto cut sides of baguette.
- Fill with remaining ingredients.
Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
DELICIOUS PARTY SANDWICH
This sandwich is great for parties or small gatherings. It should be made in advance. Refrigerate at least 2 hours before serving. This is one tasty sammie...your guests will love it...Delish! My photos
Provided by Cassie * @1lovetocook1x
Categories Beef
Number Of Ingredients 9
Steps:
- Gather ingredients.
- Cut bread loaves in half lengthwise. Hollow out top and bottom, leaving about a 1/2 inch shell.
- Combine cheeses, onions, mayo and Worcestershire sauce.
- Divide the cheese spread between the two loaves of bread. Spread over cut sides of bread.
- Divide the meats. Using 1/2 pound of each, for each loaf of bread. Layer meats on both sides of bread.
- Place pickles on bottom half. Press halves together.
- Wrap in plastic wrap and refrigerate at least 2 hours Slice and serve. This recipe can be cut in half if only needing one sandwich.
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