Best Delicious Pancakes Recipes

FLUFFY AND DELICIOUS PANCAKES

Steps:

• Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
• Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
• Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

DELICIOUS LOW-CARB ALMOND FLOUR PANCAKES

Steps:

• Whisk water, almond flour, vegetable oil, cream, baking powder, and vanilla extract together in a microwave-safe bowl.
• Cook in the microwave on high until gooey batter forms, 1 1/2 to 2 minutes.
• Let batter rest until cooled slightly, 1 to 2 minutes. Whisk in egg until well-blended.
• Heat a lightly oiled griddle over medium-high heat. Drop batter onto the griddle and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

DELICIOUS STUFFED POTATO PANCAKES

Steps:

• Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl.
• In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
• Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet.
• Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake.
• Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef.
• Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.

HEALTHY AND DELICIOUS BUCKWHEAT PANCAKES

Steps:

• In a medium bowl, mix together first six ingredients.
• Add in water, oil/applesauce and vanilla. Mix until smooth.
• Pour ½ cup fulls onto medium heated skillet. When edges are set, slide spatula under and flip pancake. Continue to cook until set, about 2 minutes.
• Serve with sugar-free syrup and fresh or frozen berries.

DELICIOUS FLUFFY PANCAKES

Steps:

• Preheat griddle to medium heat.
• Mix together all dry ingredients.
• Add the rest of the ingredients.
• Stir until well mixed, but do not over mix as this will toughen the pancakes.
• The batter will be slightly lumpy.
• Spray non fat cooking spray on to preheated griddle.
• Pour 1/4 cup of batter onto griddle.
• Cook for 2 minutes on one side.
• Flip pancake over and cook for 1 more minute.
• Only flip pancake once for best results.
• Top with your favorite toppings and serve.

DELICIOUS GLUTEN-FREE, DAIRY-FREE, EGG-FREE PANCAKES

Steps:

• In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, sugar, baking powder, baking soda, salt, and guar gum. Stir in eggs, water, and oil or apple sauce until well blended and few lumps remain.
• Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve with real maple syrup on your choice of topping.

DELICIOUS CORN PANCAKES

Steps:

• Mix all ingredients except for the regular milk in a bowl. Heat cakes, (about three tablespoon per cake) on griddle. Cakes are ready to turn when they bubble in the middle and puff out a bit. Cook both sides until golden.

DELICIOUS SOY-FREE & DAIRY-FREE PANCAKES

Steps:

• Beat egg until fluffy.
• Add coconut milk and canola oil.
• Sift dry ingredients. Add and mix well.
• Heat a heavy griddle or fry pan which is greased with coconut oil.
• The pan is hot enough when a drop of water breaks into several smaller balls which "dance" around the pan.
• Pour a small amount of batter (approximately ¼ cup) into pan and tip to spread out, or spread with a spoon.
• When bubbles appear on surface and begin to break, turn over and cook the other side.

DELICIOUS BUTTERMILK PANCAKES

Steps:

• Sift dry ingredients into medium bowl.
• Mix egg, oil, and buttermilk together and add to dry ingredients.
• Stir only until dry ingredients have disappeared.
• Preheat lightly coated griddle or skillet over medium heat (If a non-stick pan use Pam or small amount of vegetable oil) --
• If you are using an electric griddle, set temperature to 360-365°F.
• Test by adding a few drops of water on hot pan -- When the drops start to "dance" on the griddle it is time to cook.
• For each pancake pour about a 1/4 cup of batter onto a hot griddle.
• Cook on first side until bubbles that form begin to pop and edges look dry.
• With a spatula, turn and cook until second side is rich golden brown. Cook on hot griddle.
• Serve with Blueberry Sauce and dollop of sour cream or lemon yogurt.

RICOTTA PANCAKES WITH ROASTED GOLDEN DELICIOUS APPLES AND ROASTED PROSCIUTTO

Steps:

• Preheat oven to 400 degrees F.
• On 1 tray lay the slices of prosciutto out in a single flat layer. Season with some salt and freshly ground black pepper, if desired, and pop into the oven. Roast the prosciutto until crispy, about 10 to 15 minutes.
• Cut each apple into thirds, remove the cheeks and discard the core. Slice each piece into 4 and toss with butter and maple syrup in a large bowl. Transfer to a roasting pan and place in the oven. Roast the apples until they are fork-tender and slightly caramelized on the top, about 30 to 45 minutes depending on ripeness of the fruit.
• Combine the ricotta, egg yolks, buttermilk, lemon juice, and lemon zest in a large mixing bowl. Sift the dry ingredients: flour, sugar, baking powder, and salt together into the ricotta mixture and stir until fully combined. In a separate bowl whisk the egg whites until stiff peaks form and then gently fold into the batter.
• Heat a large nonstick pan over medium heat and add a little butter. Cook 2 to 3 pancakes at a time using a 6-ounce ladle or measuring cup to pour the batter into the pan. The trick to perfect round pancakes to carefully pour all the batter in the same spot and let it roll out to a complete circle. Cook the pancakes on 1 side until they set. When small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both sides, about 6 minutes. Keep the pancakes on a plate set at the back of the stove under a dry towel to keep warm while you make the rest.
• To serve, lay the pancakes on a plate and dust with confectioners' sugar. Serve with roasted apples, crispy prosciutto strips and warm maple syrup.

DELICIOUS PANCAKES

Steps:

• Preheat a lightly greased griddle over medium low heat.
• In a large bowl, mix quick cooking oats, flour, whole wheat flour, brown sugar, baking powder, dry milk powder, salt, cinnamon and cream of tartar.
• In a small bowl, beat together vegetable oil and eggs. Pour into the oats mixture, alternating with water, and mix thoroughly, creating a batter.
• Pour batter, 1/4 cup at a time, onto the prepared griddle. Cook on both sides until golden brown, flipping when the surface begins to bubble.

CRAZY DELICIOUS BLUEBERRY PANCAKES

Steps:

• In a large bowl, combine the flour, baking powder, salt, and sugar.
• In a medium bowl, lightly beat the eggs then whisk them into the flour mixture.
• Combine the butter and 1 cup of milk in the medium bowl then gradually whisk this mixture into the batter. The batter should be slightly thicker than heavy cream. It the batter is too thick, add a little more milk.
• Heat a seasoned griddle or a large heavy-bottomed skillet over medium heat. If the pan is not well seasoned, add a little cooking spray to prevent the pancakes from sticking.
• Spoon or pour about 3 tablespoons of batter onto the griddle to form a pancake.
• Repeat forming only as many pancakes as can fit on the griddle with 1-inch or so of space around each.
• Drop 7 or 8 blueberries on each pancake.
• Cook until bubbles form on the pancake surfaces then flip and continue cooking until the second sides are golden, about 3 minutes longer. The pancakes are best served immediately topped with maple syrup and additional butter but they may be kept warm in a low (200 degree F) oven until all the batter has been cooked.

DELICIOUS STUFFED POTATO PANCAKES

Steps:

• Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined. Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.

DELICIOUS STUFFED POTATO PANCAKES

Steps:

• Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
• Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.

DELICIOUS FAKE PANCAKES

Steps:

• Put all ingredients into a blender and blend.
• Get your favorite griddle hot 400 deg.
• I use pam to coat griddle. Pour batter onto griddle like normal pancakes.
• Once cooked top them with sugar free maple syrup. mmmmm goood.

DELICIOUS GLUTEN-FREE PANCAKES

Steps:

• In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
• Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.

DELICIOUS PUMPKIN WHEAT PANCAKES

Steps:

• 1. mix together we ingredients
• 2. mix together dry ingredients
• 3. combine wet and dry ingredients together.
• 4. Spray a nonstick skillet with butter flavored cooking spray and heat over medium heat.
• 5. Ladle on batter into the skillet and cook over medium heat for about 2-3 minutes until bubbling on top. Flip and cook for about 2 minutes on other side. Repeat process until all batter is used up.
• 6. Sprinkle pancakes with toasted walnut pieces and ladle on a couple of Tablespoons of pure maple syrup if desired.

DELICIOUS GLUTEN-FREE PANCAKES

Steps:

• 1. In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain. 2. Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.

DELICIOUS PUMPKIN RICOTTA MUFFINS OR PANCAKES

Steps:

• In a food processor process ricotta cheese, pumpkin puree, oat flour, cinnamon, and eggs. Process until all ingredients come together.
• Stir in craisins and walnuts if using.
• Fill muffin pan and top with craisins, walnut and oats.
• Bake at 350 degrees for 23 minutes till a toothpick comes out clean, or melt butter over medium high heat in a skillet and use to make pancakes.

DELICIOUS STUFFED POTATO PANCAKES

Steps:

• Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
• Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.