Best Delicious Low Fat Zucchini Muffins Recipes

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LOW-FAT ZUCCHINI MUFFINS



Low-Fat Zucchini Muffins image

Make and share this Low-Fat Zucchini Muffins recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     Quick Breads

Time 25m

Yield 24 muffins

Number Of Ingredients 12

2 cups sugar
3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon cinnamon
1/2 cup chopped walnuts
3 eggs
2 -3 cups finely grated zucchini
1/4 cup enova oil
3/4 cup applesauce
1 tablespoon pure vanilla extract

Steps:

  • Preheat oven to 400 degrees.
  • Place paper baking cup in each of 24 regular-size muffin cups, or grease muffin tin.
  • In a small mixing bowl, mix the dry ingredients.
  • In a larger bowl, mix the eggs, zucchini, oil, applesauce, and vanilla with a large spoon.
  • Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.
  • Divide batter evenly among cups.
  • Bake until the tops spring back when pressed gently in the center, about 15-18 minutes. Do not over-bake.
  • Cool in the pan on a wire cake rim for 10 minutes before removing from cups.

Nutrition Facts : Calories 176.6, Fat 4.7, SaturatedFat 0.7, Cholesterol 26.4, Sodium 92.9, Carbohydrate 31.2, Fiber 0.9, Sugar 17.1, Protein 2.9

DELICIOUS LOW FAT ZUCCHINI MUFFINS



Delicious Low Fat Zucchini Muffins image

Make and share this Delicious Low Fat Zucchini Muffins recipe from Food.com.

Provided by Zainie Lainie

Categories     Breads

Time 1h20m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 13

3/4 cup brown sugar
3/4 cup sugar
3 eggs
3 cups whole wheat flour
2 -3 cups zucchini, grated
1 apple
1/4 cup oil
1 cup applesauce
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon cinnamon
2 1/2 tablespoons vanilla

Steps:

  • Mix together all ingredients.
  • Pour into 2 muffin tins.
  • Bake at 350°F for about 60 minutes.

Nutrition Facts : Calories 147.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 26.4, Sodium 96.9, Carbohydrate 27.5, Fiber 2.4, Sugar 13.9, Protein 3

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