Best Delicious Corn Bread Recipes
MOM'S DELICIOUS OYSTER CORN BREAD DRESSING
A sure thing! Mom gave me directions to this recipe over the phone. Fast and easy; you and others will be pleasantly surprised and delighted at the wonderful taste!
Provided by Jessica
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside.
- Prepare dry corn bread mix according to package directions. Crumble, and set aside.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley. Cook and stir until tender, about 10 minutes.
- Return cooked sausage to skillet, and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 31.7 g, Cholesterol 54.9 mg, Fat 22.7 g, Fiber 1.3 g, Protein 10.8 g, SaturatedFat 8.3 g, Sodium 929.1 mg, Sugar 5.5 g
DELICIOUS CORN BREAD
QUICK & EASY AND CAN BE DOUBLED
Provided by SANDRA WEBB
Categories Other Breads
Time 55m
Number Of Ingredients 6
Steps:
- 1. SPRAY BAKING PAN WITH PAM.
- 2. MIX ALL INGREDIENTS AND BAKE 350 DEGREES FOR 45 MINUTES TO 1 HOUR. CHECK WITH TOOTH PICK TO SEE WHEN DONE AS SOME OVENS COOK FASTER THAN OTHERS.
- 3. VARIATIONS: ADD 1 OR 2 HOT PEPPERS OR 1 BOX CHOPPED BROCCOLI OR ADD 2 ONIONS. I ALWAYS MAKE EXTRA & FREEZE.
MOM'S DELICIOUS OYSTER CORN BREAD DRESSING
"A sure thing! Mom gave me directions to this recipe over the phone. Fast and easy, you and others will be pleasantly surprised and delighted at the wonderful taste!"
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside.
- Prepare dry corn bread mix according to package directions. Crumble, and set aside.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley. Cook and stir until tender, about 10 minutes.
- Return cooked sausage to skillet, and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.
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