Best Delicious Chocolate Sauce Recipes

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DELICIOUS CHOCOLATE SAUCE



Delicious Chocolate Sauce image

Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of minutes! The sauce serves another purpose, too. One batch yields so much, I have plenty extra to pour into pint jars and give out as gifts. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 cups.

Number Of Ingredients 6

1/2 cup butter, cubed
4 ounces unsweetened chocolate, chopped
3 cups sugar
1/2 teaspoon salt
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract

Steps:

  • In a small heavy saucepan, melt butter and chocolate over low heat; stir in sugar and salt. Gradually stir in milk; cook and stir until sugar is dissolved. Remove from heat; stir in vanilla., Serve warm or at room temperature (sauce will thicken upon cooling). Store, covered, in refrigerator.

Nutrition Facts : Calories 87 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

DELICIOUS CHURROS WITH CHOCOLATE SAUCE RECIPE BY TASTY



Delicious Churros With Chocolate Sauce Recipe by Tasty image

Here's what you need: water, oil, sugar, salt, all purpose flour, egg, unsweetened cocoa powder, sugar, salt, water, vanilla extract, ground cinnamon, sugar

Provided by Sabih Hasan

Yield 24 servings

Number Of Ingredients 13

1 cup water
¼ cup oil
1 tablespoon sugar
½ teaspoon salt
1 cup all purpose flour
1 egg
¼ cup unsweetened cocoa powder
½ cup sugar
1 pinch salt
¼ cup water
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
½ cup sugar

Steps:

  • Add water, oil, sugar, and salt into a saucepan and bring to a boil. Whisk until combined. Take off heat once combined.
  • Add flour and mix with a wooden spatula until dough forms. Let cool.
  • Beat an egg into the dough mixture thoroughly.
  • Fill dough into a pastry bag with a star tip or into a zipper storage bag with the corner tip cut off.
  • Squeeze dough into hot oil and cut off about every 3-4 inches. Fry until golden-brown, about 6 minutes. Immediately place into the cinnamon sugar mixture.
  • For chocolate sauce, combine cocoa powder, sugar, salt, vanilla, and water in a saucepan. Bring to a boil whisking constantly. Let cool.
  • Enjoy!

Nutrition Facts : Calories 73 calories, Carbohydrate 11 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams

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