CARAMEL APPLE POKE CAKE
Steps:
- Heat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the vanilla cake mix, cinnamon, nutmeg, ginger, milk, eggs, and applesauce.
- Pour mixture into an 8x8 inch pan. Bake 30-35 minutes, or until a toothpick comes out clean.
- Allow cake to cool completely (I place mine in the fridge to speed up the process).
- Using the end of a wooden spoon, poke about 30-36 holes into the cooled cake - do not poke all the way down to the bottom, only about halfway.
- Pour the caramel syrup over the top of the cake, making sure to fill each of the holes. Sprinkle with diced fresh apple, if you'd like.
- Spread the whipped topping over the caramel. Sprinkle the English toffee bits over the whipped topping.
- Refrigerate the caramel apple poke cake for at least 2 hours before serving. Enjoy!
Nutrition Facts : Calories 251 kcal, Carbohydrate 49 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 41 mg, Sodium 319 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
DELICIOUS CARAMEL APPLE POKE CAKE
This is our favorite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-law introduced this recipe to me and I have to share it! It goes perfectly with vanilla ice cream!!
Provided by cheathamama
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
- Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
- Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.
Nutrition Facts : Calories 542.9 calories, Carbohydrate 65.2 g, Cholesterol 61.2 mg, Fat 30.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 10.3 g, Sodium 403 mg, Sugar 44.3 g
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