Best Delicious Black Bean Salad Recipes

BLACK BEAN SALAD

Steps:

• Gather all ingredients, and have a large serving bowl ready.
• Make the vinaigrette: whisk the olive oil, lime juice, Tabasco, Worcestershire sauce, garlic, oregano, salt and pepper in the bottom of the serving bowl.
• Add the beans, scallions, cilantro, jalapeños, tomatoes, and bell pepper on top, and stir to combine.
• Serve plain, with tortilla chips, or scooped over rice.

DELICIOUS BLACK BEAN SALAD

Steps:

• Rinse the Goya canned black beans well then boil in water for 30 minutes, strain the water off.
• Rinse the canned corn, then boil in water for 10 minutes then strain and set aside to cool.
• Mix all ingredients in large bowl.
• Let rest for 2 hours under refrigeration before serving.
• Eat within 2 days or so due to all the liquid and the avocados.

BLACK BEAN SALAD

Steps:

• Tie the celery, carrot, thyme, parsley, and bay leaf into a bundle using cotton butcher?s twine. Place the beans, bundle, and onion into a pot. Add just enough water to barely cover the beans. Bring to a simmer, partially cover, and cook for 1 to 2 hours until beans are barely tender.
• After 30 minutes, add the salt to the beans. Occasionally check on the beans and add water to cover the beans, if needed.
• When beans are just barely tender, drain them and remove the carrot bundle. Toss the beans while hot with the olive oil, lime juice, onion, cilantro, cumin, and chili powder. Chill thoroughly and season with salt and pepper.

BEST BEAN SALAD

Steps:

• Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
• Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.