Best Delicious Baked Chicken Recipes

DELICIOUS BAKED CHICKEN KIEV

Steps:

• In a small bowl, stir together the butter, 1/8 teaspoon garlic powder, and 1 tablespoon of parsley. Spread the butter mixture 1/2 inch thick onto a piece of aluminum foil, and place in the freezer to harden.
• Place the cereal in a large plastic resealable bag, and crush with a rolling pin. Add the remaining parsley, 1 1/2 teaspoons garlic powder, paprika and salt, seal the bag, and shake to mix.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
• Remove the slab of butter mixture from the freezer, and slice into 6 strips. Place one strip onto the center of each pounded chicken breast, roll up and secure with toothpicks. Dip rolled chicken breasts into buttermilk, then into the cereal mixture. Place coated breasts into the prepared baking dish.
• Bake, uncovered, for 30 to 40 minutes until chicken is no longer pink, and the juices run clear. The outside should be crispy and golden.

DELICIOUS OVEN-BAKED CRANBERRY BARBECUE CHICKEN (OR TURKEY LEGS)

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• Heat butter with oil in a large skillet over medium-high heat.
• Season the chicken with salt and pepper, then add to the skillet; cook on both side until lightly browned, then place the chicken skin-side up into the baking dish (leave the drippings in the pan).
• Add in the onion, celery, garlic and cayenne pepper (if using) adding in a little more oil if needed; sate for about 3 minutes; stir in the cranberry sauce and BBQ sauce; bring to a light simmer, stirring until completey combined, then pour over the chicken.
• Bake uncovered for about 50 minutes or until chicken is tender and cooked through, basting with the sauce a couple times during baking.
• Delicious!

DELICIOUS BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.

CANADIAN - DELICIOUS MAPLE BAKED CHICKEN!

Steps:

• Place chicken in a shallow casserole dish or baking pan.
• Combine remaining ingredients and pour over chicken pieces.
• Bake uncovered in 400F oven for 50-60 minutes, basting every 15 minutes.

BAKED CHICKEN AND SPINACH FLAUTAS FROM HEALTHY. DELICIOUS.

Steps:

• Preheat the oven to 450*F.
• Put the chicken thighs in a deep sided saute pan and cover with the beer and water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove the chicken from the liquid and shred it. Mix together the chicken and seasonings.
• Pour out all but 1/4 cup of the cooking liquid. Add the jalapeno and spinach and cook over low heat until for 2-3 minutes, or until the spinach is wilted.
• Cut the tortillas in half. Spoon 1/10th of the chicken (about 1 tablespoon) along the long edge of a tortilla. Repeat with the spinach and cheese. Roll the tortilla up, starting with the straight edge. Place seam-side down on an oiled baking sheet. Repeat with remaining tortillas.
• Brush the flautas with olive oil or spray with cooking spray. Bake for 10 minutes, then turn them over and bake for until 10 minutes, or until crispy. Serve with salsa.

BAKED CHICKEN AND SPINACH FLAUTAS | HEALTHY. DELICIOUS.

Steps:

• Preheat the oven to 450*F.
• Put the chicken thighs in a deep sided saute pan and cover with the beer and water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove the chicken from the liquid and shred it. Mix together the chicken and seasonings.
• Pour out all but 1/4 cup of the cooking liquid. Add the jalapeno and spinach and cook over low heat until for 2-3 minutes, or until the spinach is wilted.
• Cut the tortillas in half. Spoon 1/10th of the chicken (about 1 tablespoon) along the long edge of a tortilla. Repeat with the spinach and cheese. Roll the tortilla up, starting with the straight edge. Place seam-side down on an oiled baking sheet. Repeat with remaining tortillas.
• Brush the flautas with olive oil or spray with cooking spray. Bake for 10 minutes, then turn them over and bake for until 10 minutes, or until crispy. Serve with salsa.

BAKED CHICKEN DELICIOUS

Steps:

• Season your chicken the way you like it.
• Brown it in the shortening or olive oil.
• Place browned chicken in a 13 x 9 inch baking dish.
• Cook the onion and garlic in the drippings until tender.
• Add tomatoes and parmesan cheese; bring to a boil.
• Reduce heat and simmer 5 minutes; pour over chicken.
• Cover and bake at 350 degrees Fahrenheit for 1 hour.
• Remove from oven; remove chicken from dish and set aside.
• Place drippings from baking dish in a saucepan.
• Blend drippings together with sour cream and flour.
• Cook and stir over medium heat until mixture thickens, 3 to 5 minutes.
• Pour sauce over chicken and serve.

SIMPLE & DELICIOUS BAKED CHICKEN FOR 2

Steps:

• Preheat oven to 375 degrees.
• Place chicken breasts in a greased or foil lined baking dish and sprinkle bread crumbs and parmesan cheese on both sides.
• Spoon the spaghetti sauce over the chicken until they are well covered and sprinkle more parmesan cheese on top of the spaghetti sauce.
• Bake for about 45 minutes or until tender& no longer pink.

DELICIOUS COATED BAKED CHICKEN

Steps:

• Remove skin from chicken, rinse, and pat dry. Set aside.
• In a bowl, beat eggs and milk.
• In a separate bowl, combine potato flakes, garlic powder, seasoned salt, paprika and poultry seasoning. (You can add a little pepper, too, if you'd like to!)
• Pour Parmesan cheese into the mixture, then mix together well with a fork.
• Line a large baking sheet with aluminum foil, and spray well with cooking spray. (using foil makes for much less sticking and easier clean-up!)
• Dip chicken pieces in egg mixture, then roll each piece in the potato flake mixture to coat evenly on all sides. (Try not to touch coated chicken too much with your fingers if they're wet. I use two forks to roll the chicken and lift it onto the baking sheet, or you could use tongs. The potato flakes melt a little bit if your fingers are wet.)
• Put butter into a measuring cup (only because it makes for easier drizzling), and melt for a few seconds in your microwave.
• When done, remove from microwave and carefully drizzle a little bit over top of each coated piece of chicken. You don't need to saturate chicken with the butter or it will get too greasy. A little bit goes a long way.
• Bake chicken, uncovered, on middle rack of oven at 400 degrees for 35 minutes, turning chicken once after about 15 minutes.
• After 35 minutes, turn chicken once again, increase oven temperature to 425 degrees and bake 10-15 minutes longer, or until chicken is tender and done.

DELICIOUS BAKED CHICKEN

Steps:

• Mix mayo and seasonings until blended; brush over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 4 hours to marinate.
• Heat oven to 350ºF. Place chicken on foil-covered baking sheet.
• Bake 20 min. or until done (165ºF).

DELICIOUS BAKED CHICKEN

Steps:

• Place chicken in a greased 13x 9 x 2 inch baking dish.
• In a saucepan, whisk flour and water until smooth.
• Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Stir in the remaining ingredients.
• Pour over chicken.
• Cover and refrigerate for 2-4 hours.
• Remove from the refrigerator 30 minutes before baking.
• Bake, uncovered, at 350 for 35-45 minutes or until chicken juices run clear.