Best Deli Style Brisket Recipes
NEW YORK DELI-STYLE BAKED BEEF BRISKET
Many, many years ago, I worked in Manhattan on the edge of the Garment District, where there were the most wonderful Jewish delis. I enjoyed treating myself to a brisket sandwich every now and then, which was something I had never tasted before. I enjoyed it so much that I had to ask how the brisket was made. This is the approximate recipe I was told. It can be served as a dinner, or sliced and served as sandwiches. Either way, it is a delightful meal. The brisket can be garnished with parsley, cherry tomatoes, pickled peppers, turnips, or stuffed olives.
Provided by JackieOhNo
Categories Meat
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place brisket, fat-side up, in a 13x9-inch roasting pan. Season brisket with salt and pepper, sprinkle with garlic, and place onions on top. Bake in a preheated 350-degree oven for 1 hour, or until the onions turn brown. Add hot water, cover with aluminum foil, and seal tight.
- Reduce oven temperature to 300 degrees and continue cooking for 2 hours. Remove brisket and onions to warm platter.
- To make gravy, combine cornstarch dissolved in cold water with cooking liquid and cook, stirring, until boiling and thickened. Garnish as desired.
Nutrition Facts : Calories 376.6, Fat 16.8, SaturatedFat 5.9, Cholesterol 140.6, Sodium 764.2, Carbohydrate 5.9, Fiber 0.8, Sugar 1.8, Protein 47.5
DELI STYLE BRISKET
My dad used to make this in his deli in New England and it was the menu's top seller. Easy to make in the slow cooker and the best gravy ever!
Provided by Nicki
Categories Main Dish Recipes Roast Recipes
Time 8h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
- Cook on Low, all day, for the most tender brisket you will ever eat.
- For gravy, remove brisket from the slow cooker, and increase temperature to High. Mix flour with 1/4 cup water, add to pot, and bring to a boil, stirring constantly.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 2.6 g, Cholesterol 46.6 mg, Fat 15.7 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 6.1 g, Sodium 72.6 mg, Sugar 1.4 g
DELI STYLE BRISKET - CROCK POT
This one is a big favorite in our house. Makes a great gravy -- perfect for sopping up with a hunk of rye bread!
Provided by Mirj2338
Categories Meat
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket.
- Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
- Cook on low, all day, for the most tender brisket you will ever eat.
- For gravy, remove brisket and turn thermostat to high.
- Mix flour with 1/4 cup water, add to pot and bring to a boil, stirring constantly.
NEW YORK DELI-STYLE BAKED BEEF BRISKET
How to make New York Deli-Style Baked Beef Brisket
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place brisket, fat-side up, in a 13x9-inch roasting pan. Season brisket with salt and pepper, sprinkle with garlic, and place onions on top. Bake in a preheated 350-degree oven for 1 hour, or until the onions turn brown. Add hot water, cover with aluminum foil, and seal tight.
- Reduce oven temperature to 300 degrees and continue cooking for 2 hours. Remove brisket and onions to warm platter.
- To make gravy, combine cornstarch dissolved in cold water with cooking liquid and cook, stirring, until boiling and thickened. Garnish as desired.
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