Best Deli Sandwich Spread Recipes

DELI SANDWICH SPREAD

Deli Sandwich Spread image

Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/4 cup sour cream
3 tablespoons honey Dijon mustard
1 tablespoon minced chives
1 teaspoon dried minced onion
1 teaspoon Italian seasoning

Steps:

In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 162 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

DELI SANDWICH SPREAD / HAM SALAD

Deli Sandwich Spread / Ham Salad image

One of the favorite lunch items in our house is the ham salad / sandwich spread from the deli department. After my mom took a brief part-time job at a local grocery store deli and learned how the sandwich spread are made. I had to come up with a recipe so that I could make my own and know what went in it--and how old the ingredients were.

Provided by Kit_Kat

Categories Spreads

Time 21m

Yield 1 1/2 pounds

Number Of Ingredients 7

Ingredients

1 lb ham or 1 lb bologna, ground
4 hard-boiled eggs, diced fine
1/4 cup sweet relish
1/4 cup onion, grated
1/2-1 cup mayonnaise
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

Steps:

Any type of lunch meat may be used for this spread. I use bologna, boiled ham or a combination of both.
run meat through grinder with the fine blade, or use a food processor and process until very fine.
Boil eggs in advance and allow to chill for at least 20 minutes.
Combine mayonnaise (or Miracle Whip), relish, onion, salt, pepper and eggs.
Stir in ground meat to combine.
Chill for at least one hour prior to serving.
(My mom tipped me off that the way that they were able to get the grocery store version of this dish to look so beautiful, pink and fresh is that they add beet juice to it! So I add a bit of red food coloring if I am serving it on a buffet so that it looks more appealing.
Cooking time listed is chill time.

Nutrition Facts : Calories 1372.2, Fat 103.1, SaturatedFat 29.9, Cholesterol 797.4, Sodium 5109.9, Carbohydrate 42.9, Fiber 0.9, Sugar 14.2, Protein 67.1

DELI SANDWICH SPREAD / HAM SALAD

Deli Sandwich Spread / Ham Salad image

One of the favorite lunch items in our house is the ham salad / sandwich spread from the deli department. After my mom took a brief part-time job at a local grocery store deli and learned how the sandwich spread are made. I had to come up with a recipe so that I could make my own and know what went in it--and how old the ingredients were.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 lb ham or 1 lb bologna, ground
4 hard-boiled eggs, diced fine
1/4 cup sweet relish
1/4 cup onion, grated
1/2-1 cup mayonnaise
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

Steps:

Any type of lunch meat may be used for this spread. I use bologna, boiled ham or a combination of both.
run meat through grinder with the fine blade, or use a food processor and process until very fine.
Boil eggs in advance and allow to chill for at least 20 minutes.
Combine mayonnaise (or Miracle Whip), relish, onion, salt, pepper and eggs.
Stir in ground meat to combine.
Chill for at least one hour prior to serving.
(My mom tipped me off that the way that they were able to get the grocery store version of this dish to look so beautiful, pink and fresh is that they add beet juice to it! So I add a bit of red food coloring if I am serving it on a buffet so that it looks more appealing.
Cooking time listed is chill time.