Best Dehydrator Peanut Butter And Banana Graham Crackers Recipes
DEHYDRATOR CHOCOLATE, PEANUT BUTTER AND BANANA GRAHAM CRACKERS
These are a really different use for your dehydrator. These crackers come out softer and more like cookies. Very tastey sort of reminded me of a protein bar. If you use regular graham crackers they could be shared with your favorite pooch as well. Makes 50 cracker/cookies.
Provided by Stormy Stewart
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mash bananas; cream in peanut butter. Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended. Form dough into a ball. Place on a large sheet of waxed paper and shape into a long rectangle. Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" slices. Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies). Makes approximately 50 crackers.
DEHYDRATOR PEANUT BUTTER AND BANANA GRAHAM CRACKERS
Make and share this Dehydrator Peanut Butter and Banana Graham Crackers recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mash bananas; cream in peanut butter.
- Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
- Form dough into a ball.
- Place on a large sheet of waxed paper and shape into a long rectangle.
- Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
- With a serrated knife, slice dough into 1/4" slices.
- Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
- Makes approximately 50 crackers.
Nutrition Facts : Calories 349.1, Fat 19.9, SaturatedFat 3.4, Sodium 203, Carbohydrate 36.5, Fiber 4.5, Sugar 15.8, Protein 11.1
DEHYDRATOR PEANUT BUTTER AND BANANA GRAHAM CRACKERS
How to make Dehydrator Peanut Butter and Banana Graham Crackers
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a large bowl, mash bananas; cream in peanut butter.
- Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
- Form dough into a ball.
- Place on a large sheet of waxed paper and shape into a long rectangle.
- Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
- With a serrated knife, slice dough into 1/4" slices.
- Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
- Makes approximately 50 crackers.
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