Best Dees Catfish Shrimp Alfredo Casserole Recipes

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DEE'S CATFISH SHRIMP ALFREDO CASSEROLE



Dee's Catfish Shrimp Alfredo Casserole image

Make and share this Dee's Catfish Shrimp Alfredo Casserole recipe from Food.com.

Provided by Dienia B.

Categories     Catfish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb catfish, pieces boned
3 green onions, chopped
1 tablespoon garlic-flavored olive oil
16 ounces penne pasta, cooked
1 teaspoon parsley
1/2 lb shrimp, peeled
1 (6 ounce) can mushrooms
16 ounces alfredo sauce, Ragu garlic flavored
1/2 cup parmesan cheese

Steps:

  • Cook catfish and green onions in garlic flavored olive oil for 5 minutes.
  • Add to cooked penne with parsley and uncooked shrimp.
  • Add mushrooms, juice and all.
  • Toss with Ragu Garlic Alfredo Sauce.
  • Put mixture in a Pam sprayed 9x11x2 inch pan.
  • Make sure noodles are covered with sauce.
  • Sprinkle parmesan cheese on top.
  • Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.

Nutrition Facts : Calories 611.5, Fat 13.4, SaturatedFat 3.8, Cholesterol 113.6, Sodium 575.2, Carbohydrate 93.6, Fiber 13.3, Sugar 1.2, Protein 31.2

CREAMY ALFREDO SHRIMP CASSEROLE



Creamy Alfredo Shrimp Casserole image

Make and share this Creamy Alfredo Shrimp Casserole recipe from Food.com.

Provided by 1 Baker

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups dry bow tie pasta
1 (10 ounce) container alfredo sauce
3/4 cup half-and-half cream
1/4 cup parmesan cheese, shredded
1/4 teaspoon fresh coarse ground black pepper
1 (12 ounce) package frozen frozen medium cooked thawed peeled, deveined shrimp
1/3 cup dried breadcrumbs
2 tablespoons butter, melted
1/2 teaspoon dried Italian seasoning

Steps:

  • Heat oven to 350 F.Cook pasta according to package directions.Drain.
  • Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
  • Spoon mixture into greased 2-quart round casserole. Cover; bake for 40 minutes.
  • Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.

Nutrition Facts : Calories 501, Fat 15.7, SaturatedFat 8.6, Cholesterol 173.2, Sodium 356.2, Carbohydrate 56.6, Fiber 2.5, Sugar 1.8, Protein 31.4

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