DEER TENDERLOIN
Steps:
- Remove the tenderloins from the skillet, cover it with tin foil and leave to rest for 10 minutes before slicing.
- Heat 2 tbs of butter in an iron cast skillet and cook tenderloins for 5 minutes. Flip and cook for another 5 minutes.
- Prepare the marinade: mix the juice of 1 lemon with 2tbs of English sauce, 1 tbs of brown sugar, 1 tsp of cayenne pepper, 3 crushed garlic cloves, 2 tbs of parsley and 1 tbs of fresh thyme.
- Remove the tenderloins from the marinade and pat them dry.
- Put the marinade and the deer tenderloins in a ziplock bag and leave in the fridge overnight.
PRIDE OF DEER CAMP BARBECUE SAUCE-MARINADE
If you watched The Frugal Gourmet on PBS years ago when his show was the best, you may have seen Jeff Smith make this barbecue sauce. It's a very old recipe (not one of his originally) and it makes a great pork or beef rib marinade. If I recall correctly, Jeff Smith said an old woman who ran a hotel in Chicago gave him the recipe. Anyway, it will keep for a long time, stored in the refrigerator. Another great use for this blend is as a Bloody Mary base -- see directions below. This sauce is much thinner than most barbecue sauces and the recipe makes a LOT as listed! Enjoy. big pat.
Provided by Bone Man
Categories Sauces
Time 40m
Yield 8 quarts
Number Of Ingredients 10
Steps:
- Do not prepare any part of this recipe in aluminum vessels -- it will ruin them!
- Mix all ingredients in a large cooking pot and bring to a boil. Reduce the heat, cover and allow it to simmer for about 30 minutes.
- I store mine in gallon jugs in the refrigerator.
- For the PODC Bloody Mary: 1 1/2 oz. vodka; 1 1/2 oz. tomato juice; dash of fresh lemon juice, and; 1/2 teaspoons PODC barbecue sauce. Shake well with crushed ice and serve on the rocks with a celery stick.
DEER CAMP TENDERLOIN
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley @RevBJFriley
Categories Wild Game
Number Of Ingredients 6
Steps:
- Combine all seasonings and place in a shallow pan.
- Coat slices of tenderloin with the mix.
- Heat oil in a cast iron skillet.
- Cook tenderloin pieces until meat is well-browned, turning slices over once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love