Best Deep South Peach Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN PEACH COBBLER



Southern Peach Cobbler image

Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.

Provided by SLOANF

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 5

½ cup butter
1 cup white sugar
¾ cup self-rising flour
¾ cup milk
1 (29 ounce) can sliced peaches in light syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
  • In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
  • Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 49.5 g, Cholesterol 32.3 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 245 mg, Sugar 39.5 g

FRESH SOUTHERN PEACH COBBLER



Fresh Southern Peach Cobbler image

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g

CRUSTY PEACH COBBLER



Crusty Peach Cobbler image

Number Of Ingredients 14

3 cups sliced fresh peaches
1/4 cup sugar, divided
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 teaspoon almond extract
------------------------------
Shortcake:
1 1/2 cups flour
1/2 teaspoon salt
3 teaspoons baking powder
3 tablespoons sugar, divided
1/3 cup shortening
1/2 cup milk
1 egg, well beaten

Steps:

  • Arrange peaches in a greased 8-inch square baking pan. Sprinkle with a mixture of 1/4 cup sugar, lemon juice, lemon peel, and almond extract. Heat in oven while preparing Shortcake. Shortcake: Sift together flour, salt, baking powder, and 1 tablespoon sugar, cut in shortening until mixture looks like coarse crumbs. Add milk and egg at once; stir just until flour is moistened. Spread dough over hot peaches. Sprinkle with remaining 2 tablespoons sugar. Bake in a 400° oven 40 minutes or until nicely browned. Fun Fact: The phrase "stars fell on Alabama" refers to a meteor shower that was seen across Alabama in November 1833. In addition to being the title of a song and a book, the phrase has aptly come to refer to the many music stars with connections to Alabama.

Nutrition Facts : Nutritional Facts Serves

Related Topics