Best Deep Fried Mashed Potatoes Recipes

Deep Fried Mashed Potatoes image

Provided by JustaQT

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Steps:

Make mashed potatoes into golf-ball or small balls.
Add cheese, as per taste.
Freeze for 2 hours, or more.
Mix together the flour, milk, egg and salt to make the batter.
Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
Deep fry in hot oil until golden-brown.

Nutrition Facts : Calories 181.4, Fat 3.1, SaturatedFat 1.4, Cholesterol 52.9, Sodium 931.5, Carbohydrate 31.9, Fiber 2, Sugar 1.7, Protein 6.2

Deep Fried Mashed Potatoes image

Provided by barbara lentz

Categories Potatoes

Time 50m

Number Of Ingredients 10

2 c cold mashed potatoes put through a ricer or food processor
3 large eggs divided
1 Tbsp parsley minced
1/4 c parmesan cheese
2 tsp dried minced onion
3 clove garlic minced
1/4 c cooked and crumbled bacon
salt and pepper to taste
1 c panko bread crumbs
oil for frying

Steps:

1. Mix together mashed potatoes, 1 egg, parsley, parmesan cheese, onion, bacon, garlic, and salt and pepper. Place mixture in freezer for 20 minutes.
2. Whip the 2 remaining eggs in one bowl. Add bread crumbs to another bowl. Take mashed potatoes and roll them into a ball. Dip in egg mixture then roll in bread crumbs. Place back in freezer for 15 minutes.
3. Deep fry 375 degrees for about 3 or 4 minutes. Serve